48324 rev1_x 27/10/2011 12:12 Page 19

Speciality breads (prog. 9)

Malt loaf

 

 

112 lb (680g)

2 lb (907g)

 

Water

1 cup (240ml)

114 cup (300ml)

 

Salt

1 tsp

1 tsp

 

 

 

 

 

Sunflower oil

2 tbsp

3 tbsp

 

 

 

 

 

Black treacle

112 tbsp

212 tbsp

 

Malt extract

2 tbsp

3 tbsp

 

 

 

 

 

Plain flour

3 cup (432g)

4 cup (576g)

 

 

 

 

 

Fast action yeast

1 tsp

114 tsp

 

Sultanas*

12 cup (75g)

34 cup (100g)

 

* Place in the fruit and nut dispenser

 

 

Corn bread

 

112 lb (680g)

Milk

120 ml

 

 

Eggs (beaten)

3

 

 

Margarine or butter

13 cup (33g)

 

 

Sugar

14 cup (57g)

 

 

Salt

1 tsp

 

 

All-purpose flour

238 cup (350g)

 

 

Cornmeal

140g

 

 

Baking Powder

5 tsp

 

 

Irish soda bread

 

2 lb (907g)

Butter milk

220ml

 

 

Eggs (beaten)

2 medium

 

 

Oil

2 tbsp

All-purpose flour

312 cup (500g)

Sugar

12 cup (113g)

Baking soda

1 tbsp

 

 

Salt

12 tsp

Raisins

1 cup (150g)

 

 

Gluten free bread (prog. 10)

Gluten free breads are yeast leavened breads, where gluten (the protein part of the wheat, also found in Oats, Barley and Rye) is removed. For flour blends and the recipes below use programme 10 (gluten free)

People who cannot tolerate gluten in their diet (known as Coeliacs) can obtain gluten free bread mixes on prescription. It is found in most high street chemists and health food stores. We recommend baking these on the programme 1 (basic) setting.

Contact the Morphy Richards Helpline (0844 871 0960) for further recipes when available.

Gluten free bread is excellent on the day it is made, but with all Gluten free breads when older than one day will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’ apart when required and quickly thaw, use the microwave if required.

Due to the nature of gluten free dough, it may be necessary to help ensure the ingredients are mixed correctly during the first kneading process.

To do this, open the Lid during the first kneading process (when the icon is displayed on screen) and scrape any unmixed ingredients which may have become stuck to the side of the Baking Pan down in to the mixture.

Do this using a wooden or plastic spatula to avoid damaging the non-stick coating on the Baking Pan

Gluten free sun dried tomato loaf

 

112 lb (680g)

Eggs

3

 

 

Buttermilk

284ml

 

 

Milk

5 tbsp

 

 

Lemon Juice

2 tsp

 

 

Honey

112 tbsp

Sun dried tomato paste

1 tbsp

 

 

Sun dried tomatoes (antipasti)

50g

 

 

Oil from antipasti

1 tbsp

 

 

Salt

1 tsp

 

 

Doves farm gluten free

 

white bread flour blend

314 cups (470g)

Dried yeast

1 tbsp

 

 

Gluten free cheese and mustard loaf

112 lb (680g)

Eggs

1

 

Water

113

cup (320ml)

Sunflower Oil

4 tbsp

 

 

Lemon juice

1 tsp

 

 

 

Salt

112

tsp

Caster sugar

112

tbsp

Grated strong cheddar cheese

34 cup (86g)

Gluten free English mustard

1 tsp

 

 

 

Doves farm gluten free

 

 

white bread flour blend

3 cup (430g)

Xanthan gum

1 tbsp

 

 

Dried yeast

1 tbsp

 

 

 

For details of other Morphy Richards products, please see our website:

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Morphy Richards BM48324 manual Speciality breads prog, Gluten free bread prog

BM48324 specifications

The Morphy Richards BM48324 is a versatile bread maker that caters to both novice and experienced bakers. This innovative kitchen appliance simplifies the bread-making process, allowing users to enjoy freshly baked bread at home with minimal effort.

One of the standout features of the BM48324 is its 12 programmable settings. These settings provide options for a variety of bread types, including white, whole wheat, gluten-free, and even jam making. The ability to choose different crust colors—light, medium, or dark—ensures that you can customize your bread to your liking. This flexibility makes the Morphy Richards BM48324 suitable for different dietary preferences and flavor profiles.

The bread maker is equipped with a powerful 600-watt motor, ensuring efficient mixing and kneading for optimal dough consistency. Its non-stick bread pan simplifies the cleaning process, as it allows for easy release of the baked bread and quick cleanup afterward. The included measuring cup and spoon make ingredient measurement straightforward, ensuring consistent results with each bake.

In terms of technology, the BM48324 features a digital control panel that is user-friendly and straightforward. The LCD display keeps users informed about the remaining baking time and the selected program. This transparency helps in planning and managing time effectively.

Another significant characteristic of the Morphy Richards BM48324 is its delay timer, which allows users to set up the machine in advance. You can wake up or come home to the delightful aroma of freshly baked bread, as the timer can be programmed for up to 13 hours in advance.

Moreover, the machine comes equipped with a keep-warm function, which maintains the temperature of the baked bread for up to an hour after completion. This feature ensures that your bread stays warm and delicious, perfect for serving straight from the machine.

The attractive design of the Morphy Richards BM48324, combined with its reliability and range of features, makes it an excellent addition to any kitchen. For those looking to embrace the joy of homemade bread, this bread maker stands out as an ideal choice, emphasizing convenience without sacrificing quality.