48324 rev1_x 27/10/2011 12:12 Page 18
Dough continued (prog. 6)
Bagels
Warm water | 11⁄8 cup (270ml) |
Vegetable oil | 2 tsp |
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Sugar | 1 tbsp |
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Salt | 2 tsp |
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Strong white bread flour | 4 cup (576g) |
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Fast action yeast | 1 tsp |
Method
1Place all ingredients in Baking Pan and set to dough setting.
2Dough will be firm.
3Cut into
4Place on an oiled tray, cover and allow to rise for 20 minutes.
5Boil the bagels in sugary water for 1 minute, turning half way through.
6Place on oiled tray and bake in oven at 220ºC (425°F, gas mark 7) for 20 minutes turning once.
Ciabatta
Water | 11⁄3 | cup (320ml) |
Olive oil | 1 tbsp | |
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Salt | 11⁄2 | tsp |
Sugar | 1 tsp | |
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Strong white bread flour | 3 cup (432g) | |
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Dried yeast | 11⁄2 | tsp |
Method |
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1Place all ingredients in Baking Pan and set to dough setting.
2Pour the wet dough onto a floured board and cover with a bowl, leave to rest for 20 minutes.
3Lightly flour two baking trays and place half the dough on each tray. Lightly flour, cover and let rise for 45 minutes.
4Dimple the dough and bake in an oven at 220ºC (425°F, gas mark 7) for
Jam (prog. 7)
Marmalade
Juice from oranges | 3 medium |
Rind of oranges grated | 2 |
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Preserving sugar | 1 cup (220g) |
Water | 1 tbsp |
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Pectin if needed | 2 tsp |
Comments
•Place all the ingredients into the Baking pan and set to jam setting.
•Warm the jars before filling.
•Use extra bake time if needed according to set of the marmalade and the size of the oranges.
•Remove the paddle with tongs before pouring the marmalade into the jars.
•Do not lift the Lid during mixing.
•Seville oranges should be used for marmalade but are only available in January. If using other oranges pectin will be needed to firm up the marmalade.
•This recipe will fill approximately 1 medium (400g) jar.
Raspberry and apple jam
Frozen raspberries* | 2 cup (200g) |
Chopped baking apples |
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(peeled and cored) | 1 cup (124g) |
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Jam sugar | 1 cup (220g) |
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Lemon juice | 3 tbsp |
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* Measure before defrosting |
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Comments
•Warm the jars before filling.
•Use tongs to remove the paddle before pouring
•This recipe will fill approximately 1 medium (400g) jar.
Marmalade from tinned oranges
‘Ma made’ Seville oranges | 1 tin (850g) |
Preserving sugar | 1.8 kg |
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Water | 425ml |
Comments
•After Jam programme has finished, put the mixture on extra bake for 30 minutes or until the mixture is at its setting point.
•To test, place a small amount on a saucer and allow to cool, draw your finger across the surface. If the marmalade mixture wrinkles it is done.
•Warm the jars before filling.
•Use extra bake time if needed according to set of the marmalade and the size of the oranges.
•Remove the paddle with tongs before pouring the marmalade into the jars.
•Do not lift the Lid during mixing.
Bread mixes (prog. 8)
For preparation of approximately a 2lb loaf, using a packet of shop bought bread mix. These mixes usually come in two varieties: ‘Just add water’ and ‘Just add flour and water’.
Follow the instructions on the packet when using this setting.
18 | UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119 |
