GENERAL

Model Numbers

MH-60, MH-6N, MH-6L

The MH-60 model is a high temperature (180°F/82°C rinse) sanitizing model with booster.

The MH-6N model is a high temperature (180°F/82°C rinse) sanitizing model without booster.

The MH-6L is a low temperature (Min. 120°F/ 49°C-140°F/60°C Optimum) sanitizing model for use with a sodium hypochlorite (Chlorine) based sanitizer at a minimum concentration of 50 PPM in the final rinse.

Standard Equipment includes:

MH-60, MH-6N, MH-6L

Automatic tank fill

Built-in electric booster heater (MH-60 only)

Field convertible to corner model

Electric tank heat

Balanced three door lift system

Low-water tank heat protection

1-hp drip-proof pump motor

Door safety switch

Options (MH-60 only)

Electric booster (70°F/39°C temperature rise) heater for 110°F/43°C supply water

Steam injector or steam coil tank heat (steam booster 40°F/23°C-70°F/39°C rise)

Accessories

Additional dishracks:

 

Dish rack (peg)

P/N 101285

Silverware rack (flat bottom)

P/N 101273

Common utility connections

Two dish racks (peg and flat bottom)

Detergent/chemical connection provisions

Stainless steel front and side panels

60-second time cycle

1-1/2" O.D. gravity drain connection

Water pressure regulating valve (MH-60 only)

Interchangeable upper and lower spray arms

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Moyer Diebel MH-6LM2, MH-6NM2, MH-60M2 technical manual Standard Equipment includes, Options MH-60 only, Accessories

MH-6LM2, MH-60M2, MH-6NM2 specifications

Moyer Diebel has made a significant impact in the commercial dishwashing sector with its innovative models such as the MH-6NM2, MH-60M2, and MH-6LM2. These commercial dishwashers cater to a range of operational needs, ensuring high efficiency, reliability, and ease of use, vital for any busy kitchen environment.

The MH-6NM2 model serves as an exemplary choice for establishments requiring a high-capacity solution. This dishwasher boasts a unique design that allows for rapid wash cycles, ensuring dishes and utensils are cleaned within minutes. With a large wash chamber, the MH-6NM2 is capable of accommodating a variety of dish types, including plates, pots, and pans. Its high-temperature wash feature not only guarantees sanitation but also enhances drying efficiency. Additionally, the model is equipped with an advanced rinse system that minimizes water usage while maximizing cleaning results, making it an eco-friendly choice for modern kitchens.

Moving to the MH-60M2, this model stands out with its impressive versatility. Designed for medium to large operations, it features robust construction and an array of programmable cycle options. The MH-60M2 includes user-friendly controls and a digital display that simplifies operation and monitoring. Its innovative filtration system significantly reduces maintenance needs by ensuring that food particles do not hinder performance. The machine is also designed to operate quietly, which is an essential feature in busy dining environments where noise control is paramount.

The MH-6LM2 is engineered to meet the demands of high-volume usage in delicate environments, such as fine dining restaurants. This model combines efficiency with advanced cleaning technology, allowing for gentle handling of glassware while providing exceptional cleaning results. The MH-6LM2's energy-efficient design not only cuts down on utility bills but also supports sustainability efforts by reducing water consumption. Its built-in self-diagnostics capabilities allow for easy troubleshooting and maintenance, reducing downtime and ensuring that the kitchen runs smoothly.

In summary, Moyer Diebel's MH-6NM2, MH-60M2, and MH-6LM2 models reflect the company’s commitment to excellence in commercial dishwashing. With advanced technologies, user-friendly features, and a focus on efficiency and sustainability, these machines are well-suited for various commercial applications, providing reliable performance that meets the high demands of any kitchen.