INSTALLATION

Water Connections (Cont.)

2.A manual shut-off valve for steam and water (supplied by others) should be installed in the supply line to allow for servicing of the machine. The shut-off valve should be the same size or larger than the supply line.

3.Install a 3/4” pressure reducing valve, (PRV), in the water supply line if flow pressure exceeds 20-22 PSI/138-151.8 kPa.

A PRV is standard equipment on Model MH-60. A PRV is not standard equipment on Models MH-6N, MH-6L.

Drain Connections

Refer to Fig. 9

1.MH series models are GRAVITY DRAIN machines equipped with a

1-1/2" O.D. hose connection point.

2.Drain height for all models must not exceed 11" (280mm) above floor level.

3.The drain connection is made to the dishwasher from underneath the machine through an access hole in the machine base.

Ventilation

NOTE:

Ventilation must comply with local sanitary and plumbing codes.

CAUTION:

!Exhaust air should not be vented into a wall, ceiling, or concealed space of a building. Condensation can cause damage.

Figure 9

Drain Hose Connection

1-1/2" O.D.

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Moyer Diebel MH-6NM2, MH-60M2, MH-6LM2 technical manual Drain Connections, Ventilation
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MH-6LM2, MH-60M2, MH-6NM2 specifications

Moyer Diebel has made a significant impact in the commercial dishwashing sector with its innovative models such as the MH-6NM2, MH-60M2, and MH-6LM2. These commercial dishwashers cater to a range of operational needs, ensuring high efficiency, reliability, and ease of use, vital for any busy kitchen environment.

The MH-6NM2 model serves as an exemplary choice for establishments requiring a high-capacity solution. This dishwasher boasts a unique design that allows for rapid wash cycles, ensuring dishes and utensils are cleaned within minutes. With a large wash chamber, the MH-6NM2 is capable of accommodating a variety of dish types, including plates, pots, and pans. Its high-temperature wash feature not only guarantees sanitation but also enhances drying efficiency. Additionally, the model is equipped with an advanced rinse system that minimizes water usage while maximizing cleaning results, making it an eco-friendly choice for modern kitchens.

Moving to the MH-60M2, this model stands out with its impressive versatility. Designed for medium to large operations, it features robust construction and an array of programmable cycle options. The MH-60M2 includes user-friendly controls and a digital display that simplifies operation and monitoring. Its innovative filtration system significantly reduces maintenance needs by ensuring that food particles do not hinder performance. The machine is also designed to operate quietly, which is an essential feature in busy dining environments where noise control is paramount.

The MH-6LM2 is engineered to meet the demands of high-volume usage in delicate environments, such as fine dining restaurants. This model combines efficiency with advanced cleaning technology, allowing for gentle handling of glassware while providing exceptional cleaning results. The MH-6LM2's energy-efficient design not only cuts down on utility bills but also supports sustainability efforts by reducing water consumption. Its built-in self-diagnostics capabilities allow for easy troubleshooting and maintenance, reducing downtime and ensuring that the kitchen runs smoothly.

In summary, Moyer Diebel's MH-6NM2, MH-60M2, and MH-6LM2 models reflect the company’s commitment to excellence in commercial dishwashing. With advanced technologies, user-friendly features, and a focus on efficiency and sustainability, these machines are well-suited for various commercial applications, providing reliable performance that meets the high demands of any kitchen.
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