ENGLISH
8.Set the delay time by pressing the "TIMEˆ or TIMEˇ" button. This step may be skipped if you want the bread maker to start working immediately.
9.Press the START/STOP button once to start the baking cycle, and the indicator will light up.
10.Beeps will be heard during the Basic, French, Whole Wheat, Sandwich and Cake programs. This is to prompt you to add ingredients. Open the Lid and add ingredients according to the recipe. It is possible that steam will escape through the vent in the lid during baking. This is normal.
11.Once the program has completed, ten beeps will be heard. Press the START/STOP button for approx. 3 seconds and take out the bread. Open the Lid and while using oven mitts or potholders. Turn the Bread Pan in
The Bread Pan and bread may be very hot! Always handle with care.
12.Let the Bread Pan cool down before removing the bread. Then use a nonstick spatula to gently loosen the sides of the bread from the pan.
13.Turn Bread Pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out.
14.Let the bread cool for about 20 minutes before slicing. It is recommended to slice bread with electric cutter or serrated knife. Do not use a butter knife, paring knife or other kitchen knife, as bread will not slice as evenly.
15.If you do not press the START/STOP button at the end of the program, the bread will automatically be kept warm for 1 hour. At the end of the
16.Make sure that Main Unit is unplugged when program is complete or when not in use.
NOTE: Before slicing the loaf, remove the Kneading Blade from inside the bottom of the loaf. Wait until loaf has fully cooled. If bread is hot, do not use your hand to remove the Kneading Blade.
HELPFUL TIPS
SMOKING
The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation.
BREAD SIZE
If the loaf of bread is too large or begins to overflow during cooking, you may have added too much yeast, flour or water. High temperature can also cause dough to rise too quickly. Make sure that you measure ingredients properly, following directions in RECIPES section.
If the loaf of bread is too small after baking, you may not have added enough yeast or the yeast may not be active enough. Make sure that you test the yeast before adding. Do not use expired yeast.
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