RYE BREAD
1.5lb LOAF
•1¹/8 Cups Warm Water
•2 Tbsp. Molasses
•1 Tbsp. Vegetable Oil
•1 Tsp. Salt
•2 Cups Bread Flour
•1 Cup Rye Flour
•3 Tbsp. Brown Sugar
•¾ Tsp. Caraway Seed
•1½ Tsp. Dry Yeast
BEER BREAD 1.5lb LOAF
•¾ Cup Water
•3 Cups Bread Flour
•1 Tsp. Salt
•¼ Cup Brown Sugar
•12 oz. Can of Beer
•1½ Tsp. Dry Yeast
EGG BREAD 1.5lb LOAF
•1 Cup Water
•1 Tsp. Salt
•1 Tsp. Sugar
•1 Egg
•3 Cups Bread Flour
•1½ Tsp. Dry Yeast
2.0lb LOAF
•1¹/8 Cups Warm Water
•2 Tbsp. Molasses
•1 Tbsp. Vegetable Oil
•1 Tsp. Salt
•2½ Cups Bread Flour
•1½ Cups Rye Flour
•3 Tbsp. Brown Sugar
•1 Tsp. Caraway Seed
•2 Tsp. Dry Yeast
•
Use PROGRAM 3: WHOLE WHEAT
2.0lb LOAF
•1 Cup Water
•4 Cups Bread Flour
•1 Tsp. Salt
•¼ Cup Brown Sugar
•12 oz. Can of Beer
•1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
2.0lb LOAF
•1¼ Cup Water
•1 Tsp. Salt
•1 Tsp. Sugar
•2 Eggs
•4 Cups Bread Flour
•1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
ENGLISH
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