JAMS & MARMALADES
It is easy to make jams or marmalades with your ELECTRIC
BREAD MAKER. Simply follow these instructions:
1.Wash fresh, ripened fruit. Peel apples, peaches, pears and other fruits with hard peels.
2.Always use the recommended measurements, as they are chosen especially to work with the JAM setting on your machine. If you do not use the correct measurements, the jam may boil too early or spill over.
3.Weigh the fruit, cut it into small pieces or add the jam sugar in specified quantities.
4.Do NOT use regular sugar, as the jam will not become thick enough. Jam sugar, or preserving sugar, has pectin added to it so that your jam will thicken.
5.Mix the fruit with the sugar and start the JAM program.
6.When program has completed, you can pour the jam or marmalade into canning jars. Seal jars completely.
Here are some recipes that you can use to make delicious jams:
ENGLISH
STRAWBERRY JAM
•4 Cups Clean, Fresh Strawberries Cut into Pieces or Pureed
•2 Cups Jam Sugar
•1 Tbsp. Lemon Juice
MIXED BERRY JAM
•4 Cups Frozen Mixed Berries, Thawed
•2 Cups Jam Sugar
•1 Tbsp. Lemon Juice
Mix all of the ingredients together in the Bread Pan with a plastic spoon.
Select the JAM program and start.
When program completes, remove the Bread Pan using oven mitts or pot holders.
Pour jam into canning jars and seal jars completely.
Mix all of the ingredients together in the Bread Pan with a plastic spoon.
Select the JAM program and start.
When program completes, remove the Bread Pan using oven mitts or pot holders.
Pour jam into canning jars and seal jars completely.
ORANGE MARMALADE
•4 Cups Peeled and Thinly Diced Oranges
•½ Cup Peeled and Thinly Diced Lemons
•2 Cups Jam Sugar
Mix all of the ingredients together in the Bread Pan with a plastic spoon.
Select the JAM program and start.
When program completes, remove the Bread Pan using oven mitts or pot holders.
Pour marmalade into canning jars and seal jars completely.
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