Nostalgia Electrics BMM100 manual English, Whole Wheat Bread, 1.5lb LOAF, 2.0lb LOAF, Potato Bread

ENGLISH

WHOLE WHEAT BREAD

	1.5lb LOAF		2.0lb LOAF
•	1 Cup Water	•	1½ Cup Water
•	1 Tbsp. Butter	•	1½ Tbsp. Butter
•	1Tsp. Salt	•	1¾ Tsp. Salt
•	1½ Tbsp. Sugar	•	2	Tbsp. Sugar
•	1½ Tbsp.	• 2		Tbsp. Powdered Milk
	Powdered Milk	• 3		Cups Whole Wheat Flour
•	2 Cups Whole	• 1		Cup Bread Flour
	Wheat Flour

• 1 Cup Bread Flour • 1½ Tsp. Dry Yeast

•1½ Tsp. Dry Yeast

				Use PROGRAM 3: WHOLE WHEAT
	POTATO BREAD
	1.5lb LOAF			2.0lb LOAF
•	1	Cup Water	•	1¼ Cup Water or Milk
	or Milk		•	1½ Tbsp. Butter
•	1	Tbsp. Butter	•	1	Tsp. Salt
•	1	Tsp. Salt	•	1	Tsp. Sugar
•	1	Tsp. Sugar	•	1 Egg
•	1 Egg		• ¾ Cup Mashed Potatoes
•	½ Cup Mashed		• 4		Cups Bread Flour
	Potatoes
•	3	Cups Bread Flour	•	2	Tsp. Dry Yeast

• 2 Tsp. Dry Yeast

Use PROGRAM 4: QUICK

ONION BREAD

	1.5lb LOAF			2.0lb LOAF
•	1 Cup Water		•	1½ Cup Water
•	1	Tsp. Salt	•	1	Tsp. Salt
•	1	Tsp. Sugar	•	1	Tsp. Sugar
•	½ Cup Grilled		• ½ Cup Grilled Onions
	Onions		• 4		Cups Bread Flour
• 3		Cups Bread Flour	• 1½ Tsp. Dry Yeast

•1½ Tsp. Dry Yeast

Use PROGRAM 1: BASIC

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