DOUGH PREPARATION
You can easily prepare dough with the DOUGH program of your breed baking machine. The dough can be further Worked and baked in your oven. During the 2 nd kneading phase add the ingredients when you hear the acoustic signal. In the Dough program there are no differences in the Baking levels. We will provide the doses that can be prepared.
Here are a few recipes:
WHOLEMEAL WHEAT PIZZA DOUGH
NORMAL | LARGE DOUGH SIZE |
DOUGH SIZE |
|
ENGLISH
•¾ Cup Water
•1¼ Cup Wheat Wholemeal Flour
•1 Tbsp. Wheat Germ
•½ Tsp. Salt
•2 Tbsp. Olive Oil
•1 Tsp. Dry Yeast
BRIOCHES
•1¼ Cup Water or Milk
•2 Eggs
•5¼ Tbsp. Butter
•¾ Tsp. Salt
•¼ Cup Sugar
•2½ Cups Bread Flour
•2 Tsp. Dry Yeast
•1 Cup Water
•2 Cups Wheat Wholemeal Flour
•1½ Tbsp. Wheat Germ
•1 Tsp. Salt
•3 Tbsp. Olive Oil
•1½ Tsp. Dry Yeast
Use PROGRAM 8: DOUGH
When dough is ready, take out of Bread Pan and set aside for 10 minutes.
Roll dough out into pizza shape.
Spread pizza sauce and toppings on top of pizza. Bake in preheated 375˚ F oven for 20 minutes.
Use PROGRAM 8: DOUGH
Take the dough from the Bread Pan, knead, and divide it into pieces.
Make one small and one large ball out of each piece.
Place the large ball into a greased brioche baking tin. Place the small ball on top of it.
Leave it to rise until the volume doubles.
Whip an egg together with some sugar. Brush mixture on the brioches and bake.
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