RAISIN NUT BREAD
| 1.5lb LOAF |
| 2.0lb LOAF |
• | 1 Cup Water | • | 1¼ Cup Water |
• | 2 Tbsp. | • | 3 Tbsp. Vegetable Oil |
| Vegetable Oil | • | 2 Tsp. Salt |
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• | 1½ Tsp. Salt | • 1½ Tbsp. Brown Sugar | |
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• | 1 Tbsp. Brown | • | ¾ Tsp. Cinnamon |
| Sugar | ||
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• | ¾ Tsp. Cinnamon | • | ¼ Cup Raisins |
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• | ¼ Cup Raisins | • ¼ Cup Chopped Nuts | |
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• | ¼ Cup Chopped | • 4 Cups Bread Flour | |
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| Nuts | • | 1½ Tsp. Dry Yeast |
•3 Cups Bread Flour
• 1 Tsp. Dry Yeast |
| Use PROGRAM 1: BASIC | |||
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| CARROT BREAD |
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| 1.5lb LOAF |
| 2.0lb LOAF | ||
• | 1 Cup Water | • | 1¼ Cup Water | ||
• | 1½ Tbsp. Butter | • | 1¾ Tbsp. Butter | ||
• | 3 | Cups Bread Flour | • | 4 | Cups Bread Flour |
• | 1½ oz. Shredded | • | 2 oz. Shredded Carrots | ||
| Carrots | • | 1 | Tsp. Salt | |
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• | 1 | Tsp. Salt | • | 1 | Tsp. Sugar |
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• | 1 | Tsp. Sugar | • 1½ Tsp. Dry Yeast | ||
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•1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
ZUCCHINI BREAD
| 1.5lb LOAF |
| 2.0lb LOAF | ||
• | 1½ oz. Water | • | 1¾ oz. Water | ||
• | 1 | Tsp. Salt | • | 1 | Tsp. Salt |
• | 1 | Tsp. Sugar | • | 1 | Tsp. Sugar |
• | 1 | Cup Shredded | • 1¼ Cup Shredded Zucchini | ||
| Zucchini | • 4 | Cups Bread Flour | ||
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• 3 | Cups Bread Flour | • 1½ Tsp. Dry Yeast |
•1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
ENGLISH
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