Nostalgia Electrics BMM100 English, French Bread, 1.5lb LOAF, 2.0lb LOAF, Italian White Bread

FRENCH BREAD

	1.5lb LOAF			2.0lb LOAF
•	1¼ Cup Water		•	1½ Cup Water
•	1Tsp. Salt		•	1¾ Tsp. Salt
•	1	Tsp. Sugar	•	1 Tsp. Sugar
•	¾ Tbsp.		• 1 Tbsp. Vegetable Oil
	Vegetable Oil		• 2½ Cups Bread Flour
• 2		Cups Bread Flour	• 1½ Cup Wheat Flour
• 1		Cup Wheat Flour	• 1½ Tsp. Dry Yeast

•1½ Tsp. Dry Yeast

Use PROGRAM 2: FRENCH

ITALIAN WHITE BREAD

ENGLISH

	1.5lb LOAF
•	1¼ Cup Water	•
•	1Tsp. Salt	•
•	1Tsp. Sugar	•
•	¾ Tsp.	•
	Vegetable Oil	•
•	3 Cups Bread Flour	•
•	3 oz. Cornmeal	•

•1½ Tsp. Dry Yeast

OAT BREAD

2.0lb LOAF

1½ Cup Water

1 Tsp. Salt

1 Tsp. Sugar

¾Tsp. Vegetable Oil 4 Cups Bread Flour 3½ oz. Cornmeal 1½ Tsp. Dry Yeast

Use PROGRAM 11: SANDWICH

	1.5lb LOAF		2lb LOAF
•	1 Cup	•	1½ Cup Water
•	Water	• 4 Cups Bread Flour
• 3 Cups Bread Flour		• ¾ Cup Rolled Oats
• ½ Cup Rolled Oats		•	2¼ Tbsp. Butter
•	2 Tbsp. Butter	•	1Tsp. Salt
•	1Tsp. Salt	• 1 Tbsp. Brown Sugar
•	½ Tbsp. Brown	• 1½ Tsp. Dry Yeast
	Sugar

• 1½ Tsp. Dry Yeast

Use PROGRAM 1: BASIC

14