![HERB BREAD](/images/new-backgrounds/71111/7111137x1.webp)
ENGLISH
HERB BREAD
| 1.5lb LOAF |
| 2.0lb LOAF | ||
• | 1¼ Cup Buttermilk | • | 1½ Cup Buttermilk | ||
• | 1 | Tsp. Salt | • | 1 | Tsp. Salt |
• | 1 | Tsp. Sugar | • | 1 | Tsp. Sugar |
• | 1¾ Tsp. Butter | • | 2 | Tsp. Butter | |
• 3 | Cups Bread Flour | • 4 | Cups Bread Flour | ||
• | 1 | Tbsp. Mixed | • 1½ Tbsp. Mixed Herbs | ||
| Herbs | • 1½ Tsp. Dry Yeast | |||
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•1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
WHITE SANDWICH BREAD
| 1.5lb LOAF |
| 2.0lb LOAF | ||
• | 1 Cup Water | • | 1½ Cup Water | ||
• | 1½ Tbsp. Butter | • | 2 | Tbsp. Butter | |
• | 1½ Tsp. Salt | • | 2 | Tsp. Salt | |
• | 2 | Tbsp. Sugar | • | 4 | Tbsp. Sugar |
• 3 | Cups Bread Flour | • ½ Cup Grilled Onions | |||
• 1 | Tsp. Dry Yeast | • 4 Cups Bread Flour | |||
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| • 1 | Tsp. Dry Yeast |
Use PROGRAM 11: SANDWICH
WHOLE WHEAT SANDWICH BREAD
| 1.5lb LOAF |
| 2.0lb LOAF | |
• | 1½ Cup Water | • | 2 Cups Water | |
• 1½ Tbsp. Dry Milk | • 2 | Tbsp. Dry Milk | ||
• | 1½ Tbsp. Butter | • | 2 | Tbsp. Butter |
• | 1½ Tsp. Salt | • | 2 | Tsp. Salt |
• | 2 Tbsp. Honey | • | 3 | Tbsp. Honey |
• | 2 Cups Wheat | • 2½ Cup Wheat Flour | ||
| Flour | • 1½ Cup Bread Flour | ||
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• 1 Cup Bread Flour | • 1½ Tsp. Dry Yeast |
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•1½ Tsp. Dry Yeast
Use PROGRAM 11: SANDWICH
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