PIZZA BREAD
1.5lb LOAF | 2.0lb LOAF |
•1¼ Cup Water
•1 Tbsp. Olive Oil
•1 Tsp. Salt
•1 Tsp. Sugar
•1½ Tsp. Oregano
•2 Tbsp. Grated Parmesan Cheese
•2½ oz. Cornmeal
•3 Cups Bread Flour
•1½ Tsp. Dry Yeast
•1½ Cup Water
•1 Tbsp. Olive Oil
•1 Tsp. Salt
•1 Tsp. Sugar
•¾ Tsp. Oregano
•2½ Tbsp. Grated Parmesan Cheese
•3½ oz. Cornmeal
•4 Cups Bread Flour
•1½ Tsp. Dry Yeast
Use PROGRAM 1: BASIC
ENGLISH
SUNFLOWER SEED BREAD
| 1.5lb LOAF |
| 2.0lb LOAF | ||
• | 1¼ Cup Water | • | 1½ Cup Water | ||
• | 1 | Tsp. Salt | • | 1 | Tsp. Salt |
• | 1 | Tsp. Sugar | • | 1 | Tsp. Sugar |
• | 1¾ Tbsp. Butter | • | 2 | Tbsp. Butter | |
• 3 | Cups Bread Flour | • 4 | Cups Bread Flour | ||
• | 1 oz. Sunflower | • 1¼ oz. Sunflower Seeds | |||
| Seeds | • 1½ Tsp. Dry Yeast | |||
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•1½ Tsp. Dry Yeast
Tip: Add the sunflower seeds after the first beep. If you roast the seeds in the oven, the taste will be more intense.
Use PROGRAM 1: BASIC
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