4Place FORK HOLDER on top edge of FONDUE. Use to hold FONDUE FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork holder may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil.
5Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel.
6After cooking, turn TEMPERATURE PROBE DIAL to OFF. Allow FONDUE and FORK HOLDER to cool completely before moving or cleaning.
WARNING: DO NOT USE THE sure release POWER CORD SYSTEM TO DISCONNECT THE FONDUE. ALWAYS DISCONNECT PLUG FROM WALL OUTLET FIRST TO DISCONNECT FONDUE. Use only Model
CAUTION: The Sure Release power cord is not to be removed during normal operation. If the plug becomes disconnected, the user should immediately unplug the cord set from the wall outlet, then reconnect the magnetic plug to the socket.
Important Points
•Do not fill FONDUEwith more than 2 3⁄4 cups of oil.
•Do not move FONDUE when it contains hot oil or food.
•Always use hot pads when handling a hot FONDUE.
•To prevent permanent scratches to
•When using FONDUE FORKS in the FONDUE, be careful not to scratch the
•Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or other liquids.
•Use only on
•Do not use more than eight FONDUE FORKS when cooking in hot oil.
Ideas for Use
•Prepare cheese sauce for Macaroni and Cheese.
•Melt chocolate or almond bark in FONDUE for making covered peanuts and pretzels.
•Use FONDUE (on WARM setting) to keep cooked food warm for serving.
•Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL to WARM.
•Heat canned convenience foods such as chili, stew, soup or spaghetti.
•Prepare cooked breakfast cereals, such as oatmeal or cream of wheat.
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Fondue Pot_IB.indd | 5/22/09 7:21:51 PM |
