Crema de naranja a la vainilla

2 paquetes de 280 gramos

1⁄2 taza de crema para batir

de chispas de vainilla

1 cuchara sopera de licor

 

de naranja

Coloque las chispas de vainilla y la crema para batir en la olla para fondue. Gire el dial de temperatura hasta la posición para entibiar. Revuelva constantemente hasta que las chispas estén derretidas. Añada el licor. Sirva con trozos de fruta o torta. Rinde: 2 1⁄2 tazas

Salsa de carne a la cacerola

1⁄4 de taza de agua fría

1⁄4 de cuchara de té de sal

2 cucharas soperas

1⁄4 de cuchara de té de pimienta

de harina común

 

1 taza de caldo de

 

carne a la cacerola

 

Mezcle el agua y la harina; revuelva hasta que quede sin grumos. Vuelque el caldo en la olla para fondue. Añada revolviendo lentamente la mezcla con harina en el caldo. Gire el dial de temperatura hasta 200 °F (93 °C). Cocine revolviendo constantemente hasta que espese. Rinde: 1 1⁄4 tazas

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Salsa blanca básica

 

Liviana

Media

Espesa

 

 

 

 

Cucharas soperas de

1

2

3

mantequilla o margarina

 

 

 

 

 

 

 

Cucharas soperas

1

2

3

de harina común

 

 

 

 

 

 

 

Tazas de leche

1

1

1

 

 

 

 

Cucharas de té de sal

1/4

1/4

1/4

 

 

 

 

Cucharas de té de pimienta

1/8

1/8

1/8

 

 

 

 

Coloque la mantequilla en la olla para fondue. Gire el dial de temperatura hasta 200 °F (93 °C) y deje derretir la mantequilla. Añada la harina; revuelva hasta que quede sin grumos. Cocine 1 minuto, revolviendo constantemente. Añada la leche gradualmente. Cocine, revolviendo constantemente, hasta que esté espeso y borbotee. Añada la sal y la pimienta y revuelva. Rinde: 1 taza

Variaciones de la salsa blanca básica

Salsa de queso

Añada revolviendo 1 taza (110 gramos) de queso rallado (cheddar, gruyere, americano). Reduzca la temperatura a tibia y revuelva hasta que el queso esté derretido.

Salsa curry

Añada revolviendo 1 cuchara de té de polvo de curry.

Salsa de eneldo

Añada revolviendo 1 cuchara de té de eneldo seco.

Salsa de ajo

Pique un diente de ajo. Cocine en mantequilla durante 1 minuto. Continúe según las indicaciones.

Salsa parmesana

Añada revolviendo 1/4 de taza de queso parmesano rallado.

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Oster 135659 Crema de naranja a la vainilla, Salsa de carne a la cacerola, Salsa blanca básica, Liviana Media Espesa

FPSTFN7700, 135659 specifications

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