Oster FPSTFN7700 Swiss Cheese Fondue, Hearty Fondue, Mexican Cheese Dip, Choco-Scotch Fondue

Swiss Cheese Fondue

1 clove garlic, halved	1/8 teaspoon pepper (optional)
3⁄4 cup milk	1/8 teaspoon ground nutmeg
1 pound Swiss cheese, grated	(optional)
3 tablespoons flour	1/8 teaspoon paprika (optional)
3⁄4 cup dry white wine,	1 loaf Italian or French bread cut
warmed	into 1-inch cubes

Rub inside of Fondue Pot with garlic. Add milk to pot. Turn temperature dial to 200°F. Bring milk to a simmer. Combine cheese and flour; stir into milk using a figure-8 motion. Stir constantly until cheese is melted. Slowly stir in wine. Turn temperature dial to Warm. Sprinkle with pepper, nutmeg and paprika.

To serve, spear bread cubes and dip into cheese. Yield: 3 cups

Hearty Fondue

2 8-ounce packages	8 ounces sour cream
cream cheese, cubed	2 2 1⁄2 -ounce packages
1⁄2 cup milk	dried beef, cut in pieces
1/3 finely chopped onion	1 teaspoon dry mustard powder
1 clove garlic, minced

Place cream cheese and milk in Fondue Pot. Turn temperature dial to Warm. Stir until cheese is melted. Add remaining ingredients and stir to blend. Serve with cubes of French bread or crackers. If fondue thickens, add 1 to 2 tablespoons milk to thin. Yield: 1 quart

Mexican Cheese Dip

2 pounds cheddar cheese	1 pound sausage,
pasteurized process cheese spread	medium spice,
1 10-ounce can diced tomatoes and	browned and drained
green chilies

Combine cheese and tomatoes in Fondue Pot. Turn temperature dial to Warm. Stir occasionally until cheese is melted. Add browned sausage. Serve with tortilla or corn chips. Yield: 1 quart

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Choco-Scotch Fondue

1⁄4 cup milk	1 14-ounce can sweetened
6 ounces butterscotch chips	condensed milk
6 ounces semi-sweet	1 teaspoon vanilla
chocolate chips

Combine milk and chips in Fondue Pot. Set temperature dial to Warm. Stir until chips are melted. Add sweetened condensed milk and vanilla. Stir to combine.

Serve with pieces of angel food, sponge or pound cake, marshmallows or fresh fruit tidbits. Yield: 2 1⁄2 cups

Chocolate Dessert Fondue

12 1-ounce milk chocolate	10 large marshmallows
candy bars, broken	1⁄4 cup whipping cream
1⁄4 cup milk

Place chocolate bars and milk in Fondue Pot. Turn temperature dial to Warm. Stirring constantly, add marshmallows until melted. Gradually add whipping cream.

Serve with fruit pieces, pound or angel food cake. Yield: 3 cups

	Fruit Dippers
• Berries	• Grapes	• Pineapple
• Bananas	• Oranges	• Kiwi
• Cherries	• Peaches	• Apples

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Fondue Pot_IB.indd 16-17 5/22/09 7:21:57 PM