Recipes

Fondue Bourguignonne

1/3 to 1⁄2 pound beef sirloin

2 3⁄4 cups vegetable oil

or tenderloin per person

 

Trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature 30 minutes. Blot dry with a paper towel.

Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear one cube and gently place in hot oil. Cook until browned and to desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done. Serve with Spicy Chile Sauce (see below) or sauce of your choice.

Spicy Chile Sauce

3⁄4 cup chili sauce

2 teaspoons tarragon vinegar

3 tablespoons chopped onion

1 teaspoon brown sugar

3 tablespoons lemon juice

Dash hot pepper sauce

2 teaspoons oil

1⁄4

teaspoon dry mustard

2 cloves garlic, mashed

1⁄4

teaspoon salt

Combine all ingredients in a small saucepan. Heat to boiling. Reduce heat; simmer about 5 minutes. Serve at room temperature. Yield: 1 1⁄4 cups

12www.oster.com

Marinated Pork Fondue

3⁄4 cup vegetable oil

1 clove garlic, minced

3 tablespoons lemon juice

1⁄2 teaspoon salt

1

1⁄2 tablespoons

1⁄2 teaspoon chili powder

 

A1 Worcestershire® sauce

1⁄2 teaspoon dry mustard

1

1⁄2 tablespoons

2 to 3 pound pork roast

 

tarragon vinegar

or tenderloin

1 tablespoon sugar

2 3⁄4 cups vegetable oil

In a bowl, combine all ingredients except roast and 2 3⁄4 cups oil. Trim excess fat from pork and cut into 1-inch cubes. Place pork cubes in a glass or plastic container. Pour marinade over cubes. Cover; refrigerate and allow to marinate at least 3 hours or overnight. Thirty minutes before serving, drain pork cubes and blot dry.

Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear a cube and gently place in hot oil. Cook until browned and cooked through (about 2 minutes).

Oriental Beef Broth Fondue

1/3 to 1⁄2

pound beef sirloin or

3 green onions, sliced

 

flank steak per person

1⁄2

teaspoon chili powder

1 14 1⁄2-ounce can beef broth

1 clove garlic, minced

1⁄4

cup

soy sauce

1⁄2

teaspoon ground ginger

1⁄4

cup

sherry

 

 

Slice beef thinly into bite-size pieces. Let stand at room temperature 30 minutes. Blot dry with paper towel before serving.

Combine remaining ingredients and pour into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and bring to a boil.

For serving, spear a slice of beef and place in boiling liquid. Cook

2 to 3 minutes or to desired doneness. Note: Do not use more than 8 fondue forks in broth at one time.

www.oster.com13

Fondue Pot_IB.indd 12-13

5/22/09 7:21:54 PM

Page 6 Page 8
Page 7
Image 7
Oster FPSTFN7700, 135659 warranty Fondue Bourguignonne, Spicy Chile Sauce, Marinated Pork Fondue, Oriental Beef Broth Fondue
Page 6 Page 8

FPSTFN7700, 135659 specifications

The Oster 135659 FPSTFN7700 is an innovative kitchen appliance that embodies efficiency and versatility, making it a valuable addition to any home chef’s arsenal. This food processor is designed with a range of features and technologies that revolutionize meal preparation and streamline cooking processes.

One of the standout characteristics of the Oster 135659 is its powerful motor, which provides ample strength to handle a variety of food processing tasks, from chopping and slicing to blending and mixing. With multiple speed settings and a pulse function, users have complete control over their food’s texture, whether they’re preparing a smooth puree or a chunky salsa.

The design of the FPSTFN7700 is also noteworthy. It features a user-friendly interface that allows for easy operation. The large, BPA-free bowl has a generous capacity, accommodating a wide range of ingredients, making it ideal for preparing meals for family gatherings or meal prepping for the week. The bowl is also designed for easy pouring, reducing the likelihood of spills during transfers.

Another significant feature of the Oster 135659 is its versatility, as it comes equipped with multiple blades and attachments. These accessories allow users to slice, shred, and chop effortlessly. Each blade is engineered for durability and sharpness, ensuring precise results every time. Additionally, the easy-to-clean design means that users can quickly wash the removable parts, making cleanup a hassle-free experience.

Safety is a top priority in the design of the FPSTFN7700, featuring a safety lock mechanism that prevents operation while the lid is not securely fastened. This thoughtful feature provides peace of mind while using the appliance, particularly in busy kitchens.

Moreover, the sleek and modern aesthetic of the Oster 135659 ensures that it fits seamlessly into any kitchen décor. With a compact footprint, it can easily be stored in cabinets or left on the countertop for easy access.

In summary, the Oster 135659 FPSTFN7700 is a high-performance food processor that combines powerful functionality with user-friendly features. Its versatility, safety, and design make it an essential tool for anyone looking to elevate their cooking experience, save time, and enhance food preparation efficiency. Whether you are a novice cook or a seasoned chef, this appliance can help transform your culinary creativity.
Top Page Image Contents