learning about your fondue pot

a

b c

c

 

 

 

d

 

b

 

 

a

Fork Holder

c

Side Handle/Leg

b

Fork

d

Temperature

 

 

 

Probe Guard

4

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HOW To:

Preparing your Fondue for use

Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION:

Do not wash or immerse the TEMPERATURE CONTROL PROBE or Sure Release cord.

Before using the fondue for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn to OFF and cool completely. Wipe away excess oil.

HOW TO USE Your Fondue

1Set FONDUE POT on a flat, dry, heat-resistant surface.

2Set TEMPERATURE CONTROL

PROBE to OFF and plug probe into TEMPERATURE PROBE GUARD (see figure A).

3 Attach magnetic end of cord

 

assembly to the temperature

Figure A

probe socket (see figure B). This

 

should be done prior to plugging

 

the cord into the wall outlet. The

 

magnetic end of the cord is

 

designed to only go on one way.

 

Be sure the side stating “THIS

 

SIDE UP” is facing up. Plug cord

 

into 120 Volt AC outlet.

Figure B

 

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5

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Oster FPSTFN7700, 135659 Learning about your fondue pot, HOW To, Preparing your Fondue for use, HOW TO USE Your Fondue

FPSTFN7700, 135659 specifications

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