Oster FPSTFN7700 learning about your fondue pot, HOW To, a b c c, Fork Holder, Side Handle/Leg

learning about your fondue pot

a

b c

c

			d
	b
a	Fork Holder	c	Side Handle/Leg
b	Fork	d	Temperature
			Probe Guard

4 www.oster.com

HOW To:

Preparing your Fondue for use

•Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION:

Do not wash or immerse the TEMPERATURE CONTROL PROBE or Sure Release cord.

•Before using the fondue for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn to OFF and cool completely. Wipe away excess oil.

HOW TO USE Your Fondue

1Set FONDUE POT on a flat, dry, heat-resistant surface.

2Set TEMPERATURE CONTROL

PROBE to OFF and plug probe into TEMPERATURE PROBE GUARD (see figure A).

3 Attach magnetic end of cord
assembly to the temperature	Figure A
probe socket (see figure B). This
should be done prior to plugging
the cord into the wall outlet. The
magnetic end of the cord is
designed to only go on one way.
Be sure the side stating “THIS
SIDE UP” is facing up. Plug cord
into 120 Volt AC outlet.	Figure B
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Fondue Pot_IB.indd 4-5 5/22/09 7:21:50 PM