Oster FPSTFN7700 Basic White Sauce Variations, Thin, Medium, Thick, Cheese Sauce, Curry Sauce

Basic White Sauce

	Thin	Medium	Thick
Tablespoon(s) butter	1	2	3
or margarine
Tablespoon(s)	1	2	3
all-purpose flour
Cup(s) Milk	1	1	1
Teaspoon(s) salt	1/4	1/4	1/4
Teaspoon(s) pepper	1/8	1/8	1/8

Place butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt. Add flour and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper.

Yield: 1 cup

Basic White Sauce Variations

Cheese Sauce

Stir in 1 cup (4 ounces) grated cheese (Cheddar, Swiss, American). Reduce heat to Warm and stir until cheese is melted.

Curry Sauce

Stir in 1 teaspoon curry powder.

Dill Sauce

Stir in 1 teaspoon dried dillweed.

Garlic Sauce

Mince one clove garlic. Cook in butter for 1 minute. Continue as directed.

Parmesan Sauce

Stir in 1⁄4 cup grated Parmesan cheese.

20www.oster.com

NOTES

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Fondue Pot_IB.indd 20-21 5/22/09 7:22:00 PM