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Poultry and Eggs

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Cooking Whole Chicken by Sensor Cook (S)

•Minimum Weight 1.4 kg / Maximum Weight 2.0 kg

•Whole chickens should be cooked directly from the refrigerator and totally thawed.

•Tie legs together with string.

•Place onto a microwave rack set inside a dish.

•Place whole poultry breast side down.

•Do not stuff poultry with raw meat, bread crumbs or cooked rice, seasonings may be used.

•Marinate or baste chicken before cooking for added flavour and colour.

•Cover dish completely and securely with plastic wrap.

•Anytime during the cooking time, the oven will ‘beep’ and instruct you to turn over. At this time, shield the wings and drumstick ends, if needed. Remove plastic.

•Let stand 10 to 15 minutes at the completion of cooking. This makes carving the meat easier and ensures that the heat is even throughout.

To Operate: Select Whole Chicken, then press

Start.

Cooking Chicken Pieces by

Sensor Cook (S) / Auto Cook Å

•Suitable for cooking chicken pieces, such as wings, thighs, drumsticks and breasts.

•Chicken pieces should be completely thawed before cooking.

•Marinate chicken pieces before cooking for added flavour and colour.

•Arrange chicken pieces skin side down with thicker, meatier portions towards the edge of dish.

Sensor Cook (S) (250 g - 1.2 kg)

•Cover dish securely with plastic wrap.

•Anytime during the cooking time, the oven will ‘beep’ and instruct you to turn over/rearrange. Remove the plastic wrap completely from dish. There is no need to re-cover.

•Let stand 5 to 10 minutes at the completion of cooking.

To Operate by Sensor Cook: Select Chicken Pieces, then press Start.

Auto Cook Å (400 g - 1.0 kg)

•Leave chicken pieces uncovered if desired.

•Halfway through the cooking time, the oven will 'beep' and prompt you to turn over and re-arrange the chicken pieces.

•Let stand 5 to 10 minutes at the completion of cooking.

To Operate by Auto Cook: Press Auto Cook to Chicken Pieces. Select the serving / weight, then press Start.

Cooking Eggs by Micro Power

Boiled Eggs: Do not boil eggs in your microwave. Raw eggs boiled in their shells can explode and cause serious injury.

Poached Eggs: The membrane on egg yolks must be pierced before cooking, otherwise steam will build up and cause yolk to pop.

Scrambled Eggs: Slightly undercook scrambled eggs as they will finish cooking during standing.

SCRAMBLED EGGS

Serves: 2

Ingredients:

 

4 x 61 g

eggs

4 tablespoons

milk

 

pinch of salt

Method:

In 1-litre casserole dish, beat eggs lightly with whisk. Add milk and salt. Whisk until well combined. Cover dish with plastic wrap and cook on P6 for 2 to 21⁄2 minutes. Stir eggs and cook for further 21⁄2 to 3 minutes. Stand, covered, for 1 minute before serving.

POACHED EGGS

Serves: 2

Ingredients:

 

2 x 61 g

eggs

1⁄2 cup

hot tap water

 

dash of vinegar

 

pinch of salt

Method:

Place one quarter of cup of water, dash of vinegar and pinch of salt into 2 ramekin dishes or small glass

bowls. Heat water on P10 for 30 - 60 seconds. Break egg into the water and with toothpick pierce the egg yolk twice and egg white several times. Cover dishes with plastic wrap and cook on P6 for 1 to 11⁄2 minutes.

Stand, covered, for 1 minute before serving.

Note: The size of the eggs will alter cooking time.

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Panasonic NN-SD786S manual Poultry and Eggs, Cooking Whole Chicken by Sensor Cook S, Cooking Eggs by Micro Power
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NN-SD786S specifications

The Panasonic NN-SD786S is a sophisticated countertop microwave that combines advanced technology with user-friendly features, making it a standout appliance for modern kitchens. This microwave is designed to provide convenience and versatility, allowing users to cook, reheat, and defrost food with ease.

One of the main features of the NN-SD786S is its powerful inverter technology. Unlike traditional microwaves that use a pulsing method to control power levels, the inverter technology provides a consistent stream of cooking power. This results in more evenly cooked food, preserving texture and flavor which is especially important for delicate items such as fish and custards. With power output reaching up to 1250 watts, the NN-SD786S ensures quick and efficient cooking.

The microwave also boasts a sleek stainless steel finish, giving it an elegant look that fits well in any kitchen decor. Its compact design does not sacrifice interior space, as it comes with a generous 1.2 cubic feet capacity, making it suitable for both small and large plates.

Another notable characteristic of the NN-SD786S is its sensor cooking technology. This feature automatically adjusts cooking times and power levels based on the moisture released from the food. It takes the guesswork out of microwave cooking, ensuring optimal results for a variety of dishes, ranging from casseroles to steamed vegetables.

In addition to the intelligent cooking features, the NN-SD786S is equipped with a range of preset cooking options. These one-touch buttons enable users to quickly select the ideal setting for popular foods like popcorn, pizza, and baked potatoes. The microwave also includes an easy-to-read LCD display that enhances usability and allows for straightforward navigation through functions.

The NN-SD786S emphasizes safety with its child lock feature, preventing unintended access to the microwave's functions during operation.

Overall, the Panasonic NN-SD786S is a powerful and efficient microwave that is engineered to make cooking more enjoyable and less time-consuming. With its combination of innovative technologies and convenient features, it serves as an essential tool for both novice cooks and culinary enthusiasts alike.
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