Cup Water To 2 teaspoons Instant coffee

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COFFEE

	Serves: 1
	Ingredients:
	1 cup	water
	1 to 2 teaspoons	instant coffee
	Method:
	Pour water into a heatproof cup. Add coffee. Stir.
	Heat on P10 for 1 to 2 minutes. Add milk and sugar,
	if desired. Stir.

	TEA
	Serves: 1
	Ingredients:
	3⁄4 cup	hot tap water
	1	tea bag
	Method:
	Pour water into a heatproof cup. Heat on P10 for 1 to
	2 minutes. Stir then submerge tea bag in water.
	Stand until desired strength is reached. Remove tea
	bag. Add milk and sugar, if desired. Stir.

	HOT CHOCOLATE
	Serve: 1
Beverages	Ingredients:
Beverages	1 tablespoon	choc bits
	1 tablespoon	choc bits
	250 ml	milk
	Method:
	Place choc bits in the base of a mug add milk. Cook
	on P7 for 1 to 2 minutes, stirring half way through
	cooking. Stir and serve.

	PEPPERMINT COOLER
	Serves: 4
	Ingredients:
	3	peppermint tea bags
	4 cups	cold water
		juice of 1⁄2 lemon
		ice blocks
	4 slices	lemon or lime
		mint leaves to garnish
	Method:
	Place tea bags and water in a large jug. Cook on
	P10 for 8 to 10 minutes. Stand for 2 to 3 minutes,
	then discard tea bags. Cool. Add lemon juice.

Refrigerate until well chilled. Serve in long glasses with ice blocks. Garnish with lemon or lime slices and mint leaves.

GINGER TEA

Serve: 2
Ingredients:
5 cm	piece ginger
1	lemon, sliced
2	teabags
1 cup	mint leaves
2 cups	water

Method:

Peel and slice ginger and place into a 2-cup jug with remaining ingredients. Heat on P10 for 3 to 4 minutes. Allow standing for 5 minutes to infuse. Strain and serve.

STRAWBERRY LIQUEUR

Makes: 1 litre
Ingredients:
500 g	sugar
500 g	washed and hulled strawberries
600 g	brandy or whisky

Method:

Place sugar and strawberries in a 4-litre dish. Stir well. Cook on P10 for 15 minutes. Stir in brandy or whisky. Pour into an airtight container. Store refrigerated for 2 to 3 months. Serve in liqueur glasses or as a tall drink with ice cubes and soda water.

COFFEE LIQUEUR

Makes: 750 ml
Ingredients:
11⁄2 cups	hot tap water
2 cups	sugar
1⁄3 cup	freeze dried coffee
3 teaspoons	vanilla essence
2 cups	vodka

Method:

Pour water into a 4-litre casserole dish. Add remaining ingredients (except vodka) and stir well. Cook on P6 for 30 to 35 minutes. Cool slightly and mix in vodka. Pour into an airtight container and stand 4 days before serving. Serve in liqueur glasses.

HOT LEMON AND HONEY DRINK

Makes: 1
Ingredients:	juice of 1⁄2 lemon
	juice of 1⁄2 lemon
1 tablespoon	honey
1 cup	water

Method:

Mix all ingredients in a 2-cup heatproof jug. Heat on P10 for 1 to 2 minutes. Stir well.

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NN-SD786S specifications

The Panasonic NN-SD786S is a sophisticated countertop microwave that combines advanced technology with user-friendly features, making it a standout appliance for modern kitchens. This microwave is designed to provide convenience and versatility, allowing users to cook, reheat, and defrost food with ease.

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In addition to the intelligent cooking features, the NN-SD786S is equipped with a range of preset cooking options. These one-touch buttons enable users to quickly select the ideal setting for popular foods like popcorn, pizza, and baked potatoes. The microwave also includes an easy-to-read LCD display that enhances usability and allows for straightforward navigation through functions.

The NN-SD786S emphasizes safety with its child lock feature, preventing unintended access to the microwave's functions during operation.

Overall, the Panasonic NN-SD786S is a powerful and efficient microwave that is engineered to make cooking more enjoyable and less time-consuming. With its combination of innovative technologies and convenient features, it serves as an essential tool for both novice cooks and culinary enthusiasts alike.

Ingredients:

1 cup

water

1 to 2 teaspoons

instant coffee

Method:

Pour water into a heatproof cup. Add coffee. Stir.

Heat on P10 for 1 to 2 minutes. Add milk and sugar,

if desired. Stir.

Ingredients:

3⁄4 cup

hot tap water

tea bag

Method:

2 minutes. Stir then submerge tea bag in water.

bag. Add milk and sugar, if desired. Stir.

Ingredients:

1 tablespoon

choc bits

250 ml

milk

Method:

on P7 for 1 to 2 minutes, stirring half way through

cooking. Stir and serve.

Ingredients:

peppermint tea bags

Method:

Place tea bags and water in a large jug. Cook on

P10 for 8 to 10 minutes. Stand for 2 to 3 minutes,

then discard tea bags. Cool. Add lemon juice.

Ingredients:

piece ginger

teabags

1 cup

mint leaves

2 cups

water

Method:

Makes: 1 litre

Ingredients:

500 g

sugar

600 g

brandy or whisky

Method:

Makes: 750 ml

Ingredients:

11⁄2 cups

hot tap water

2 cups

sugar

1⁄3 cup

3 teaspoons

vanilla essence

2 cups

vodka

Method:

Ingredients:

1 tablespoon

honey

1 cup

water

Method:

NN-SD786S specifications