Panasonic NN-SD786S Rice, Pasta and Noodles, finely sliced vegetables, onion, cut into petals

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Rice, Pasta and Noodles

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HONEY SOY CHICKEN AND NOODLES (S) Å

Serves: 4

Ingredients:
500 g	chicken fillets, sliced
1⁄4 cup	soy sauce
2 tablespoons	honey
2 teaspoons	minced garlic
2 cups	finely sliced vegetables
400 g	udon noodles
1⁄2 cup	boiling water

Method:

Combine chicken, soy, honey and garlic in a 2-litre bowl marinate for 30 minutes. Cook chicken on P7 for 4 to 5 minutes, stirring once during cooking. Add vegetables and cook on P10 for 2 to 3 minutes. Place noodles and water in a bowl cover with plastic wrap cook on P7 for 1 to 2 minutes. Drain. Toss noodles in with chicken mixture and serve.

To cook Noodles by Sensor Cook / Auto Cook:

Place noodles and boiling water in a bowl, cover with plastic wrap. Refer to Noodles directions on page 33.

TERIYAKI TOFU VEGETABLE NOODLES

Serves: 4

Ingredients:
1 tablespoon	sesame oil
350 g	firm tofu, diced
1	onion, cut into petals
300 g	stir fry vegetables
1 tablespoon	hoisin sauce
1 tablespoon	teriyaki sauce
1 pkt	2 minute noodles
2 cups	boiling water

Method:

Place oil, tofu and onion in a 3-litre dish and cook on P10 for 2 to 3 minutes. Add vegetables and sauces and cook on P10 for 3 to 4 minutes, stirring once during cooking. Place noodles and water in a 2-litre bowl and cook on P10 for 2 minutes. Stir and drain. Toss noodles through tofu and vegetables and serve.

SZECHUAN SALAD NOODLES (S) Å

Ingredients:
350 g	fresh Hokkien Noodles
1⁄2 cup	boiling water
250 g	cooked chicken, shredded
1⁄2 cup	roasted cashew nuts
Dressing:
4	green onions, finely sliced
2 tablespoons	chopped coriander
2	cloves garlic, minced
2 tablespoons	smooth peanut butter
2 tablespoons	sweet chilli sauce
1 tablespoon	soy sauce
1 tablespoon	sweet sherry
2 teaspoons	sesame oil
2 tablespoons	olive oil
2 tablespoons	chicken stock
10	toasted szechuan peppercorns,
	ground

Method:

Place noodles in a bowl with boiling water. Cook on P7 for 1 to 2 minutes. Drain and rinse under cold water. Drain well. Combine all dressing ingredients and whisk well. Combine noodles, chicken and cashew nuts and pour over dressing. Toss well to combine. Serve immediately.

To cook Noodles by Sensor Cook / Auto Cook: Place noodles and boiling water in a bowl, cover with plastic wrap. Refer to Noodles directions on page 33.

SATAY BEEF WITH NOODLES (S) Å

Serves: 4

Ingredients:
500 g	rump steak, sliced
1	onion, sliced
1 teaspoon	crushed garlic
1⁄2 cup	crunchy peanut butter
1⁄4 cup	sweet chilli sauce
2⁄3 cup	coconut milk
2 tablespoons	lemon juice
1 teaspoon	sugar
500 g	fresh Singapore noodles
1⁄2 cup	boiling water
2	green onions, sliced

Method:

Place steak, onion and garlic in a 3-litre casserole dish cook on P10 for 2 to 21/2 minutes. Add remaining ingredients except green onions and noodles and stir until combined. Cook on P10 for 6 to 8 minutes. Stirring halfway through cooking. Place noodles with water in a 2.5-litre dish cover and cook on P7 for 2 to 3 minutes. Drain and rinse under cold water. Drain well. Toss beef mixture through noodles and top with green onions.

To cook Noodles by Sensor Cook / Auto Cook: Place noodles and boiling water in a bowl, cover with plastic wrap. Refer to Noodles directions on page 33,

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