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Rice, Pasta and Noodles

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HONEY SOY CHICKEN AND NOODLES (S) Å

Serves: 4

Ingredients:

 

500 g

chicken fillets, sliced

1⁄4 cup

soy sauce

2 tablespoons

honey

2 teaspoons

minced garlic

2 cups

finely sliced vegetables

400 g

udon noodles

1⁄2 cup

boiling water

Method:

Combine chicken, soy, honey and garlic in a 2-litre bowl marinate for 30 minutes. Cook chicken on P7 for 4 to 5 minutes, stirring once during cooking. Add vegetables and cook on P10 for 2 to 3 minutes. Place noodles and water in a bowl cover with plastic wrap cook on P7 for 1 to 2 minutes. Drain. Toss noodles in with chicken mixture and serve.

To cook Noodles by Sensor Cook / Auto Cook:

Place noodles and boiling water in a bowl, cover with plastic wrap. Refer to Noodles directions on page 33.

TERIYAKI TOFU VEGETABLE NOODLES

Serves: 4

Ingredients:

 

1 tablespoon

sesame oil

350 g

firm tofu, diced

1

onion, cut into petals

300 g

stir fry vegetables

1 tablespoon

hoisin sauce

1 tablespoon

teriyaki sauce

1 pkt

2 minute noodles

2 cups

boiling water

Method:

Place oil, tofu and onion in a 3-litre dish and cook on P10 for 2 to 3 minutes. Add vegetables and sauces and cook on P10 for 3 to 4 minutes, stirring once during cooking. Place noodles and water in a 2-litre bowl and cook on P10 for 2 minutes. Stir and drain. Toss noodles through tofu and vegetables and serve.

SZECHUAN SALAD NOODLES (S) Å

Ingredients:

 

350 g

fresh Hokkien Noodles

1⁄2 cup

boiling water

250 g

cooked chicken, shredded

1⁄2 cup

roasted cashew nuts

Dressing:

 

4

green onions, finely sliced

2 tablespoons

chopped coriander

2

cloves garlic, minced

2 tablespoons

smooth peanut butter

2 tablespoons

sweet chilli sauce

1 tablespoon

soy sauce

1 tablespoon

sweet sherry

2 teaspoons

sesame oil

2 tablespoons

olive oil

2 tablespoons

chicken stock

10

toasted szechuan peppercorns,

 

ground

Method:

Place noodles in a bowl with boiling water. Cook on P7 for 1 to 2 minutes. Drain and rinse under cold water. Drain well. Combine all dressing ingredients and whisk well. Combine noodles, chicken and cashew nuts and pour over dressing. Toss well to combine. Serve immediately.

To cook Noodles by Sensor Cook / Auto Cook: Place noodles and boiling water in a bowl, cover with plastic wrap. Refer to Noodles directions on page 33.

SATAY BEEF WITH NOODLES (S) Å

Serves: 4

Ingredients:

 

500 g

rump steak, sliced

1

onion, sliced

1 teaspoon

crushed garlic

1⁄2 cup

crunchy peanut butter

1⁄4 cup

sweet chilli sauce

2⁄3 cup

coconut milk

2 tablespoons

lemon juice

1 teaspoon

sugar

500 g

fresh Singapore noodles

1⁄2 cup

boiling water

2

green onions, sliced

Method:

Place steak, onion and garlic in a 3-litre casserole dish cook on P10 for 2 to 21/2 minutes. Add remaining ingredients except green onions and noodles and stir until combined. Cook on P10 for 6 to 8 minutes. Stirring halfway through cooking. Place noodles with water in a 2.5-litre dish cover and cook on P7 for 2 to 3 minutes. Drain and rinse under cold water. Drain well. Toss beef mixture through noodles and top with green onions.

To cook Noodles by Sensor Cook / Auto Cook: Place noodles and boiling water in a bowl, cover with plastic wrap. Refer to Noodles directions on page 33,

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Image 59
Panasonic NN-SD786S manual To cook Noodles by Sensor Cook / Auto Cook
Page 58 Page 60

NN-SD786S specifications

The Panasonic NN-SD786S is a sophisticated countertop microwave that combines advanced technology with user-friendly features, making it a standout appliance for modern kitchens. This microwave is designed to provide convenience and versatility, allowing users to cook, reheat, and defrost food with ease.

One of the main features of the NN-SD786S is its powerful inverter technology. Unlike traditional microwaves that use a pulsing method to control power levels, the inverter technology provides a consistent stream of cooking power. This results in more evenly cooked food, preserving texture and flavor which is especially important for delicate items such as fish and custards. With power output reaching up to 1250 watts, the NN-SD786S ensures quick and efficient cooking.

The microwave also boasts a sleek stainless steel finish, giving it an elegant look that fits well in any kitchen decor. Its compact design does not sacrifice interior space, as it comes with a generous 1.2 cubic feet capacity, making it suitable for both small and large plates.

Another notable characteristic of the NN-SD786S is its sensor cooking technology. This feature automatically adjusts cooking times and power levels based on the moisture released from the food. It takes the guesswork out of microwave cooking, ensuring optimal results for a variety of dishes, ranging from casseroles to steamed vegetables.

In addition to the intelligent cooking features, the NN-SD786S is equipped with a range of preset cooking options. These one-touch buttons enable users to quickly select the ideal setting for popular foods like popcorn, pizza, and baked potatoes. The microwave also includes an easy-to-read LCD display that enhances usability and allows for straightforward navigation through functions.

The NN-SD786S emphasizes safety with its child lock feature, preventing unintended access to the microwave's functions during operation.

Overall, the Panasonic NN-SD786S is a powerful and efficient microwave that is engineered to make cooking more enjoyable and less time-consuming. With its combination of innovative technologies and convenient features, it serves as an essential tool for both novice cooks and culinary enthusiasts alike.
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