Lighting the cooker, Hotplate | Parkinson Cowan 60 GLXA guide

Lighting the cooker

O V A T I O N 6 0 G L X a

Lighting the cooker

The system works by means of an electric spark system . Details about the plug are given on page 35.

Hotplate

To light

1.Lift up the lid. You cannot use the hotplate when the lid is down.

2.Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.

RAPID

Warning: If the ignition button is not pressed a build up gas may cause the flame to spread.

For your safety

If you close the lid of the cooker while any of the hotplate burners are lit the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed.

Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off the gas when the lid is closed. The gas will flow again when the lid is opened.

Please note: If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly.

See page 29 for more information.

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Parkinson Cowan 60 GLXA installation instructions Lighting the cooker, Hotplate

Contents

Gas cooker Owners handbook Installation Instructions For your safety Introduction Contents Lighting the cooker Hotplate Leave the grill door open when you are using the grill Grill/second ovenGrill Second oven To turn off any burner Main ovenOven light High setting GrillHeat control Cooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Take care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoAre reaching across the hotplate Use pans with flat bases. They are more stable Helpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Pastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 mins Electronic timer To set the time of dayTo use the minute minder Turn the selector knob to manual then turn to clock Setting the controls for automatic use Clock. Turn Setting knob Either directionAutomatic control Showing Selector knob to Correct time? Cooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the cookerLocation Make sure that a stability bracket is fitted Cooker dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm Depth Connecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb What is wrong and why? Check Probably a fault Servicing For your safety Gas Consumers Council Installation Instructions Dimensions ConnectionsIgnition Grill Important Safety Requirements Main OvenSecond Oven General Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note Page Ovation 60 GLXa Contents Check List Description