How to Turn Off Your Turbochef Oven - Parkinson Cowan 60 GLXA Manual

O V A T I O N 6 0 G L X a

The ovens

Before you use the ovens you should wipe them out with a damp cloth to remove any dust.

Heat zones

Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Second oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling and so on.

Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the second oven to reheat food you should preheat the oven to gas mark 8. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the main oven and any of the two positions in the second oven. Positions are counted from the top downwards.

The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance.

The ovens

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Parkinson Cowan 60 GLXA installation instructions Ovens, Heat zones, Oven shelves

Contents

Gas cooker Owners handbook Installation Instructions Introduction For your safety Contents Hotplate Lighting the cooker Grill/second oven Leave the grill door open when you are using the grillGrill Second oven To turn off any burner Main ovenOven light Grill High settingHeat control Cooking positions Preheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Take extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youAre reaching across the hotplate Use pans with flat bases. They are more stable Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Fruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 mins To set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then turn to clock Clock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control Showing Selector knob to Correct time? How long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the cooker Cleaning The Door GlassLocation Make sure that a stability bracket is fitted Positioning Cooker dimensionsHeight to hotplate 900mm 920mm Width 594mm Depth Connecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why? Probably a fault Gas Consumers Council Servicing For your safety Installation Instructions Connections DimensionsIgnition Grill Main Oven Important Safety RequirementsSecond Oven General Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note Page Ovation 60 GLXa Contents Check List Description