Main Oven, Second Oven, General | Parkinson Cowan 60 GLXA specification

MAIN OVEN	Natural Gas	L.P.Gas
Heat Input	2.4kW (8189Btu/h)	2.4kW (172.4 g/h)
Injector Marking	108	078
Flame Supervision Device	Diamond'H' GSD 213	Diamond 'H' GSD 214
Thermostat	Diamond'H' 1100-145/B2	Diamond 'H' 1100-146/B2
Thermostat By-Pass Marking	69	78
SECOND OVEN	Natural Gas	L.P.Gas
Heat Input	2.4kW (8189 Btu/h)	2.4kW (172.4 g/h)
Injector Marking	108	078
Flame Supervision Device	Diamond 'H' GSD 100/31	Diamond 'H' GSD 100/34
Dual Control	Sourdillon 60112/982	Sourdillon 60525/952
Dual Control By-pass	0.53kW (1808 Btu/h)	0.62kW (445 g/h)
GENERAL
Ignition	H. T. Spark
Spark Gap	3-4mm

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Parkinson Cowan 60 GLXA Main Oven, Second Oven, General, Important Safety Requirements, Provision for Ventilation

Contents

Gas cooker Owners handbook Installation Instructions For your safety Introduction Contents Lighting the cooker Hotplate Grill Leave the grill door open when you are using the grillGrill/second oven Second oven Main oven To turn off any burnerOven light Heat control High settingGrill Cooking positions General PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Are reaching across the hotplate Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Use pans with flat bases. They are more stable Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Baking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 mins To use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then turn to clock Automatic control Setting the controls for automatic useClock. Turn Setting knob Either direction Showing Selector knob to Correct time? To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the cooker Make sure that a stability bracket is fitted Height to hotplate 900mm 920mm Cooker dimensionsPositioning Width 594mm Depth General information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? Check Probably a fault Servicing For your safety Gas Consumers Council Installation Instructions Ignition DimensionsConnections Grill Second Oven Important Safety RequirementsMain Oven General Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF Device Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Page Ovation 60 GLXa Contents Check List Description