Hotplate, Burner sizes | Parkinson Cowan 60 GLXA manual

The hotplate

O V A T I O N 6 0 G L X a

The hotplate

You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner turn all hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly. See page 29 for more information.

Heat control

RAPID

The hotplate control knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes to suit different types of cooking:

Largest burner (Rapid) - use a large pan for food such as chips.

Medium burners (Normal) - use for everyday cooking.

Small burner (Simmer) - use for simmering food such as soups and stews.

The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

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Parkinson Cowan 60 GLXA installation instructions Hotplate, Burner sizes

Contents

Gas cooker Owners handbook Installation Instructions For your safety Introduction Contents Lighting the cooker Hotplate Grill Leave the grill door open when you are using the grillGrill/second oven Second oven To turn off any burner Main ovenOven light Heat control High settingGrill Cooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes Are reaching across the hotplate Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Use pans with flat bases. They are more stable Helpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours 30 40 mins Rolls and buns 10 20 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hours Baking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 mins To use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then turn to clock Automatic control Setting the controls for automatic useClock. Turn Setting knob Either direction Showing Selector knob to Correct time? To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Location Cleaning The Door GlassInstalling the cooker Make sure that a stability bracket is fitted Height to hotplate 900mm 920mm Cooker dimensionsPositioning Width 594mm Depth Connecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb What is wrong and why? Check Probably a fault Servicing For your safety Gas Consumers Council Installation Instructions Ignition DimensionsConnections Grill Second Oven Important Safety RequirementsMain Oven General Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Checking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF Device Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note Page Ovation 60 GLXa Contents Check List Description