Grill, Heat control, Cooking positions | Parkinson Cowan 60 GLXA

O V A T I O N 6 0 G L X a

The grill

The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to cook the food.

For your safety

You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill fires

Heat control

OVEN - GRILL

The grill control has two heat settings. The control knob turns to the right from 'OFF' to 'HIGH' and then to 'LOW'. Use the high setting for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after you have browned it on

the high setting.

Cooking positions

There is only one position for the grill shelf.

Most food should be cooked on the grid in the grill pan. You can turn the trivet over to suit different thicknesses of food.

You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

The grill

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Parkinson Cowan 60 GLXA installation instructions Grill, Heat control, Cooking positions, High setting

Contents

Gas cooker Owners handbook Installation Instructions Introduction For your safety Contents Hotplate Lighting the cooker Second oven Leave the grill door open when you are using the grillGrill/second oven Grill To turn off any burner Main ovenOven light Cooking positions High settingGrill Heat control Preheating GeneralPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Use pans with flat bases. They are more stable Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Are reaching across the hotplate Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray Turn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minder Showing Selector knob to Correct time? Setting the controls for automatic useClock. Turn Setting knob Either direction Automatic control Display What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook? Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the cooker Location Width 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mm Connecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Check What is wrong and why? Probably a fault Gas Consumers Council Servicing For your safety Installation Instructions Grill DimensionsConnections Ignition General Important Safety RequirementsMain Oven Second Oven Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the Hotplate Checking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note Page Ovation 60 GLXa Contents Check List Description