Do not cook casseroles over 3kg 6lb | Parkinson Cowan 60 GLXA

O V A T I O N 6 0 G L X a

Soups, casseroles and stews

Do not cook casseroles over 3kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Blend cornflour with water and add at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking time.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Food should not be reheated using the slow cook setting. Reheat conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Parkinson Cowan 60 GLXA installation instructions Do not cook casseroles over 3kg 6lb, Thaw thoroughly before cooking

Contents

Gas cooker Owners handbook Installation Instructions Introduction For your safety Contents Hotplate Lighting the cooker Second oven Leave the grill door open when you are using the grillGrill/second oven Grill Main oven To turn off any burnerOven light Cooking positions High settingGrill Heat control General PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Use pans with flat bases. They are more stable Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Are reaching across the hotplate Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray Turn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minder Showing Selector knob to Correct time? Setting the controls for automatic useClock. Turn Setting knob Either direction Automatic control Display What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook? Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the cooker Location Width 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mm General information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why? Probably a fault Gas Consumers Council Servicing For your safety Installation Instructions Grill DimensionsConnections Ignition General Important Safety RequirementsMain Oven Second Oven Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Page Ovation 60 GLXa Contents Check List Description