Parkinson Cowan 60 GLXA Contents

Lighting the cooker 4

The grill 7

The hotplate 10

The ovens 13

Oven cooking chart - main oven 16

- second oven 21

The electronic timer 22

Slow cooking 26

Care and cleaning 28

Installing the cooker 33

General information 35

What is wrong and why? 37

Servicing 39

Installation Instructions 40

Technical Data 41

Safety requirements/ventilation 42

Location of appliance 43

Installation 44

Testing 46

O V A T I O N 6 0 G L X a

Contents Page

Contents

Main Introduction Contents Contents Lighting the cooker Hotplate Grill/second oven Grill To light: Second oven To light: Main oven To turn off any burner Oven light For your safety The grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven - Preheating Baking trays and dishes Condensation Roasting Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the minute minder Note: Automatic control Important: Setting the controls for automatic use Page Hints and tips for automatic cooking Slow cooking Please note: Food preparation - slow cooking Joints of meat and poultry Slow cooking Care and cleaning Please note: The hotplate When replacing hotplate burner parts The grill The main oven are and cleaning C Main oven cleaning cycle Please note: General Cleaning between the outer and inner door glass. Cleaning The Door Glass Installing the cooker Location Installation For your safety Positioning Installation Cooker dimensions General information Moving your cooker Connecting to the electricity supply General information Replacing the oven light bulb General information What is wrong and why? What is wrong and why? Servicing Servicing The Gas Consumers' Council Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth MAIN OVEN SECOND OVEN GENERAL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION INSTALLATION 1. PARTS REQUIRED (C) 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATION Page Page Page Contents Check List NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product