Contents

O V A T I O N 6 0 G L X a

Contents	Page
Lighting the cooker	4

The grill	7

The hotplate	10

The ovens	13

Oven cooking chart - main oven	16

- second oven	21

The electronic timer	22

Slow cooking	26

Care and cleaning	28

Installing the cooker	33

General information	35

What is wrong and why?	37

Servicing	39

Installation Instructions	40

Technical Data	41

Safety requirements/ventilation	42

Location of appliance	43

Installation	44

Testing	46

Contents

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Contents

Gas cooker Owners handbook Installation Instructions Introduction For your safety Contents Hotplate Lighting the cooker Second oven Leave the grill door open when you are using the grillGrill/second oven Grill Main oven To turn off any burnerOven light Cooking positions High settingGrill Heat control General PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Use pans with flat bases. They are more stable Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Are reaching across the hotplate Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting Condensation Oven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Baked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking tray Turn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minder Showing Selector knob to Correct time? Setting the controls for automatic useClock. Turn Setting knob Either direction Automatic control Display What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook? Hints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Make sure that a stability bracket is fitted Cleaning The Door GlassInstalling the cooker Location Width 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mm General information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Check What is wrong and why? Probably a fault Gas Consumers Council Servicing For your safety Installation Instructions Grill DimensionsConnections Ignition General Important Safety RequirementsMain Oven Second Oven Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GAS Checking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the Hotplate Checking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note Page Ovation 60 GLXa Contents Check List Description

Parkinson Cowan 60 GLXA installation instructions Contents

Models: 60 GLXA