Dimensions, Connections, Ignition, Grill | Parkinson Cowan 60 GLXA

TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	600mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	Flush-see important note 'Location of Appliance' page 43.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	64.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of cooker at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	220V/240V 50 Hz mains 3 core cable is supplied with an integral,
	moulded plug fitted with a 3 amp fuse.

IGNITION

Spark generator	APCO 6+1 MG 7424/1
GRILL	Natural Gas		L.P.Gas
Heat Input	3.3kW (11263 Btu/h)		3.0kW (215 g/h)
Injector Marking	138		088
HOTPLATE		Natural Gas
	R.H.F.	R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW	2.0kW	2.0kW	2.8kW
	(3412 Btu/h)	(6824 Btu/h)	(6824 Btu/h)	(9554 Btu/h)
Injector Marking	079	104	104	130
		L.P.Gas
	R.H.F.	R.H.R.	L.H.R.	L.H.F.
Heat Input	1.0kW	2.0kW	2.0kW	2.7kW
	(71.85 g/h)	(143.7 g/h)	(143.7 g/h)	(194 g/h)
Injector Marking	051	072	072	083

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Parkinson Cowan 60 GLXA installation instructions Dimensions, Connections, Ignition, Grill, Hotplate

Contents

Gas cooker Owners handbook Installation Instructions Introduction For your safety Contents Hotplate Lighting the cooker Grill/second oven Leave the grill door open when you are using the grillGrill Second oven Oven light Main ovenTo turn off any burner Grill High settingHeat control Cooking positions Positioning food on the grid GeneralPreheating Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate Take extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youAre reaching across the hotplate Use pans with flat bases. They are more stable Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting Condensation Oven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hours Rolls and buns 10 20 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done ½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours Fruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 mins To set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then turn to clock Clock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control Showing Selector knob to Correct time? How long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? Display What time do Turn the selector knob to You want Hints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill frequently using hot soapy water Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the cooker Cleaning The Door GlassLocation Make sure that a stability bracket is fitted Positioning Cooker dimensionsHeight to hotplate 900mm 920mm Width 594mm Depth Moving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why? Probably a fault Gas Consumers Council Servicing For your safety Installation Instructions Connections DimensionsIgnition Grill Main Oven Important Safety RequirementsSecond Oven General Location of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GAS Checking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF Device Automatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light Page Ovation 60 GLXa Contents Check List Description