30ENGLISH
CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by short sprays of milk and steam. Risk of burning.
Never seize the carafe handle during the cleaning cycle: risk of scal- ding! Wait until the end of the cycle before removing the milk carafe.
1 Fill the milk carafe with milk. The level must be between the minimum (MIN) and maximum (MAX) indication on the milk carafe.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure optimum results when preparing a cappuccino. You can use whole milk or
2 Place back the milk carafe lid and insert the carafe into the machine.
3 Place a cup under the coffee dispensing spout.
