Weekly cleaning of the brew group

The brew group should be cleaned every time the coffee bean hopper is filled or at least once a week.

1 Press the button and open the service door.

2 Remove the (internal) drip tray and coffee grounds drawer.

3 To remove the brew group, press the «PUSH» button and pull it by the handle.

4 Thoroughly wash the brew group with fresh, lukewarm water and carefully clean the upper filter.

Caution:

Do not use detergent/soap to clean the brew group.

5 Let the brew group air-dry thoroughly.

6 Thoroughly clean the inside of the machine using a soft, dampened cloth.

7 Make sure the brew group is in the rest position; the two reference signs must match. If they do no match, proceed as described in step

(8).