Philips HR1843 Recipes Juice Extractor and Blender Combination, Ingredients, Preparation, eggs

Recipes Juice Extractor and Blender Combination

This Juice Extractor and Blender Combination is a product with which you can experiment endlessly and try out all kinds of recipes. You can make delicious juices, shakes, soups and sauces in no time at all. To give you an idea of the possibilities, we have included a number of recipes which will certainly prove a success. We wish you lots of fun experimenting with your new Juice Extractor and Blender Combination!

Using vegetable/fruit pulp from the juice extractor:

MSavoury cakes

Ingredients:

250 gr vegetable pulp (particularly suitable are cabbage, celery or celeriac, tomatoes, carrots, onions, peppers, leeks, spinach and fennel)

100 gr	breadcrumbs
2	eggs
2 tbsp	tomato ketchup
1 tbsp	chopped green herbs (e.g.
	parsley/chives)
2 tsp	sambal
50 gr	grated mature cheese
	salt
	pepper
50 gr	butter

Preparation:

Stir the tomato ketchup, chopped herbs, sambal and cheese through the pulp. Put the pulp in a bowl and mix with the breadcrumbs, the eggs and some salt and pepper. Make 4 -5 flat cakes of the mixture.

Heat the butter in a frying pan and fry the cakes over moderate heat for approx. 5 minutes on each side until they are brown and cooked.

Serve hot.

MApple pancakes

Ingredients:
150	gr	apple pulp
150	gr	self-raising flour
2		eggs
approx. 100		ml milk
50	gr r	aisins
50	gr	dried apricots, cut into pieces
		butter
		sugar and cinnamon according to
		taste

Preparation:

Stir the self-raising flour and the eggs through the apple pulp. Add enough milk to make a fairly firm mixture. Spoon the raisins and apricots through the mixture.

Heat some butter in a frying pan. Put scoops of the mixture into the frying pan at a small distance from each other. Flatten the mixture into pancakes and fry them over a moderate heat on both sides until they are golden and cooked. Serve the pancakes hot or cold and sprinkle them with sugar and cinnamon according to taste.

8