Philips HR1842 Fresh juices Vitamin drink, Ice-cold shake for a tropical day, Vegetable shake

2 tsp

300 ml

Fresh juices

MVitamin drink

Ingredients for three glasses:

1mango

1banana

juice of 1 apple (washed), 1 kiwi fruit and 1 orange

honey (or more, according to taste)

buttermilk

Preparation:

Peel the kiwi fruit and the orange. Process them in the juice extractor together with the apple. Peel the mango and the banana and mix them in the blender together with the fruit juice, the honey and the buttermilk to create a delicious shake!

Tip: replace the buttermilk with quark or yoghurt to create a tasty and healthy dessert.

MIce-cold shake for a tropical day

Ingredients for two glasses:

1⁄2pineapple

2 apples

1pink grapefruit

ice cubes (approx. 2 full glasses)

Preparation:

Skin the pineapple and peel the grapefruit, rinse the apples and cut everything into pieces. Process them in the juice extractor and collect the juice. Assemble the blender and put the ice cubes in the blender jar. Crunch the ice at the highest setting and add the fruit juice. You will have a delicious, ice-cold fresh fruit shake that will quench your thirst!

MVegetable shake

Ingredients for one large serving: 200 ml carrot juice

1⁄2stalk of celery, cut into pieces

1medium-sized tomato, peeled and cut into pieces

1⁄2	small green or red pepper, cut into
	pieces
	small handful of fresh spinach or
	several sprigs of parsley
2 or 3	ice cubes

1long, thin stalk of celery for garnishing

Preparation:

Process 6 to 8 carrots in the juice extractor. Assemble the blender accessory. Put the carrot juice, the vegetables and the spinach or the parsley in the blender and mix for 15-30 seconds at maximum speed. Add the ice cubes and blend for a few more seconds. Pour the shake into a tall glass and garnish with a long, thin stick of celery.

MGazpacho blanco

Ingredients for 4 servings:

500 gr seedless white grapes

2 cucumbers (approx. 750 gr)

1shallot, cut into pieces

1clove garlic, chopped

1⁄4	tsp	salt
1⁄4	tsp	white pepper
500 ml		low-fat yoghurt
6-8		drops of Tabasco

Preparation:

Wash the grapes and remove their stalks. Process them in the juice extractor and collect the juice. Assemble the blender accessory. Put the grape juice in the blender. Peel the cucumber, halve it lengthwise and remove the seeds. Cut the cucumber into thick slices and add these slices to the grape juice in the blender. Add the shallot, the garlic, the salt and the pepper and run the machine briefly. Pour the mixture into a bowl and stir the yoghurt and Tabasco through it.

Chill the soup by putting it in a covered bowl in the refrigerator for 30 minutes. Serve in large soup bowls and garnish with cucumber slices and halved grapes.

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