![Fresh juices](/images/new-backgrounds/176546/17654617x1.webp)
Fresh juices
MVitamin drink
Ingredients for three glasses:
1mango
1banana
juice of 1 apple (washed), 1 kiwi fruit and 1 orange
honey (or more, according to taste)
buttermilk
Preparation:
Peel the kiwi fruit and the orange. Process them in the juice extractor together with the apple. Peel the mango and the banana and mix them in the blender together with the fruit juice, the honey and the buttermilk to create a delicious shake!
Tip: replace the buttermilk with quark or yoghurt to create a tasty and healthy dessert.
MIce-cold shake for a tropical day
Ingredients for two glasses:
1⁄2pineapple
2 apples
1pink grapefruit
ice cubes (approx. 2 full glasses)
Preparation:
Skin the pineapple and peel the grapefruit, rinse the apples and cut everything into pieces. Process them in the juice extractor and collect the juice. Assemble the blender and put the ice cubes in the blender jar. Crunch the ice at the highest setting and add the fruit juice. You will have a delicious,
MVegetable shake
Ingredients for one large serving: 200 ml carrot juice
1⁄2stalk of celery, cut into pieces
1
1⁄2 | small green or red pepper, cut into |
| pieces |
| small handful of fresh spinach or |
| several sprigs of parsley |
2 or 3 | ice cubes |
1long, thin stalk of celery for garnishing
Preparation:
Process 6 to 8 carrots in the juice extractor. Assemble the blender accessory. Put the carrot juice, the vegetables and the spinach or the parsley in the blender and mix for
MGazpacho blanco
Ingredients for 4 servings:
500 gr seedless white grapes
2 cucumbers (approx. 750 gr)
1shallot, cut into pieces
1clove garlic, chopped
1⁄4 | tsp | salt |
1⁄4 | tsp | white pepper |
500 ml | ||
| drops of Tabasco |
Preparation:
Wash the grapes and remove their stalks. Process them in the juice extractor and collect the juice. Assemble the blender accessory. Put the grape juice in the blender. Peel the cucumber, halve it lengthwise and remove the seeds. Cut the cucumber into thick slices and add these slices to the grape juice in the blender. Add the shallot, the garlic, the salt and the pepper and run the machine briefly. Pour the mixture into a bowl and stir the yoghurt and Tabasco through it.
Chill the soup by putting it in a covered bowl in the refrigerator for 30 minutes. Serve in large soup bowls and garnish with cucumber slices and halved grapes.
9