Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1.Place the oven rack in the proper rack position (see Broiling Chart).

2. Press the Broil pad.

3.Select HIGH – 550° F for high broil.

OR

Select LOW – 450° F for low broil.

•The oven has a variable broil feature which means that a lower broil temperature can be selected (300°-550°F). To select a lower temperature, press the appropriate number pads. Press Enter pad to set the lower temperature.

4.Preheat the oven for five minutes.

5.Place food in the oven and close the door to the broil stop position.

6. Press the CANCEL pad when broiling is done.

Notes:

•See Broiling Chart for foods and broiling times.

•If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous display.

•HIGH is used for most broiling. Use a lower broil temperature when broiling longer-cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt circuit.

•Food should be turned halfway through broiling time.

•Broil times may be longer when lower broiling temperatures are selected.

Broiling Chart

 

 

SUGGESTED

RACK

FOODS

BROIL TIME

POSITION*

 

 

 

Beef (broiled to 165° F)

 

 

6

Hamburgers, 1/2” thick

10 – 12 minutes

4

2

Ribeye Steaks, 1” thick

18 - 22 minutes

4

2

New York Strip Steaks, 1” thick

18 - 22 minutes

4

2

T-Bone Steaks, 1” thick

18 - 22 minutes

4

 

 

 

Poultry (broiled to 170° F on Low)

Low Broil

 

4

Boneless/Skinless Breasts

12 – 15 minutes

4

4

Bone-In Chicken Breasts

20 – 33 minutes

3

 

 

 

Pork (broiled to 160° F)

 

 

4

Boneless Pork Chops, 1” thick

20 - 28 minutes

4

4

Bone-In Pork Chops, 1” thick

25 - 28 minutes

4

Ham Slice, 1” thick

12 - 16 minutes

4

 

 

 

Fish (broiled to 140° F)

 

 

4

Swordfish Steaks, 1” thick

10 - 14 minutes

3

2

Halibut Steaks, 1” thick

10 - 14 minutes

3

Orange Roughy, 1 ” thick

10 - 12 minutes

4

Shrimp (16-20 ct. per lb.)

8 - 10 minutes

4

2

Salmon Fillets, 1/2” thick

8 - 12 minutes

4

2

Salmon Steaks, 1” thick

10 - 14 minutes

3

 

 

 

 

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.

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Jenn-Air 8113P754-60 Broiling Chart, To set Broil, Suggested Rack Foods Broil Time Position
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8113P754-60 specifications

The Jenn-Air 8113P754-60 is a premium downdraft cooktop that perfectly marries form and function, providing an elevated cooking experience for culinary enthusiasts and home chefs alike. This modern appliance boasts a sleek design, making it a stylish addition to any kitchen while offering innovative features that enhance performance and convenience.

One of the standout features of the Jenn-Air 8113P754-60 is its powerful downdraft ventilation system. Unlike traditional range hoods, this unit effectively pulls smoke, steam, and odors downwards, helping to maintain a clean and fresh kitchen environment. The downdraft ventilation can be activated with the touch of a button and efficiently removes airborne particles while cooking, ensuring that your cooking area remains comfortable and free from lingering smells.

Equipped with five cooking zones, including two dual-zone burners, the cooktop offers versatility for various types of cooking. The dual-zone burners allow users to switch between small and large cookware, accommodating everything from delicate sauces to hearty soups. Each burner is designed to provide precise temperature control, enabling chefs to achieve the perfect sear on meats or a gentle simmer for sauces.

The Jenn-Air 8113P754-60 also features advanced induction cooking technology, which heats cookware directly while keeping the cooktop surface cool to the touch. This not only enhances energy efficiency but also minimizes the risk of burns. The induction cooktop also heats up quickly, providing instant heat for faster cooking results, which is particularly valuable during busy meal prep times.

Safety is paramount in the design of this cooktop, with features such as the automatic shut-off function, which turns off the burners if they have been left unattended for an extended period. Additionally, the residual heat indicators provide a visual cue when the surface is still hot, ensuring safe use.

The elegant control panel with intuitive touch controls makes it easy to navigate settings and adjust temperatures with precision. With a commitment to convenience, the Jenn-Air 8113P754-60 also allows for seamless integration into gourmet kitchen designs, offering a clean, built-in look.

Overall, the Jenn-Air 8113P754-60 is a testament to superior engineering and design in modern kitchen appliances. With its combination of powerful cooking capabilities, advanced ventilation, and stylish aesthetics, this cooktop is an excellent choice for anyone looking to elevate their culinary experience. Whether you are frying, simmering, or sautéing, this cooktop delivers on performance without compromising on style.
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