MAINTENANCE

Oven Door

CAUTION

NEVER place excessive weight on or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.

•NEVER attempt to open or close door or operate oven until door is properly replaced.

•NEVER place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the

hinge will slam shut against oven frame and could injure your fingers.

To remove:

1. When cool, open the oven door to the broil stop position (opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

4.To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

5.Replace bulb cover by snapping into place.

6.Reconnect power to the oven. Reset clock.

Oven Window

To protect the oven door window:

1.Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2.Do not hit the glass with pots, pans, furniture, toys, or other objects.

3.Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

To replace:

1.Grasp door at each side.

2.Align slots in the door with the hinge arms on the range.

3.Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not appear crooked.

Important: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.

Oven Light

Leveling Legs

CAUTION

Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from accidentally tipping.

Be sure the range is leveled when installed. If the range is not level, turn the leveling legs, located at each corner of the range, until range is level.

CAUTION

• Disconnect power to oven before replacing light bulb.

ANTI-TIP BRACKET

 

• Allow oven to cool before replacing light bulb.

LEVELING LEG

• Make sure bulb cover and bulb are cool before touching.

Removal of Gas Appliance

 

To assure the proper replacement bulb is used, order bulb from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1. Disconnect power to the oven.

2. When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Jenn- Air Customer Service at 1-800-JENNAIR (1-800-536-6247).

To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti- tip bracket.

ceramic base.

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Jenn-Air 8113P754-60 Maintenance, Oven Door, Oven Window, Oven Light Leveling Legs, Removal of Gas Appliance
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8113P754-60 specifications

The Jenn-Air 8113P754-60 is a premium downdraft cooktop that perfectly marries form and function, providing an elevated cooking experience for culinary enthusiasts and home chefs alike. This modern appliance boasts a sleek design, making it a stylish addition to any kitchen while offering innovative features that enhance performance and convenience.

One of the standout features of the Jenn-Air 8113P754-60 is its powerful downdraft ventilation system. Unlike traditional range hoods, this unit effectively pulls smoke, steam, and odors downwards, helping to maintain a clean and fresh kitchen environment. The downdraft ventilation can be activated with the touch of a button and efficiently removes airborne particles while cooking, ensuring that your cooking area remains comfortable and free from lingering smells.

Equipped with five cooking zones, including two dual-zone burners, the cooktop offers versatility for various types of cooking. The dual-zone burners allow users to switch between small and large cookware, accommodating everything from delicate sauces to hearty soups. Each burner is designed to provide precise temperature control, enabling chefs to achieve the perfect sear on meats or a gentle simmer for sauces.

The Jenn-Air 8113P754-60 also features advanced induction cooking technology, which heats cookware directly while keeping the cooktop surface cool to the touch. This not only enhances energy efficiency but also minimizes the risk of burns. The induction cooktop also heats up quickly, providing instant heat for faster cooking results, which is particularly valuable during busy meal prep times.

Safety is paramount in the design of this cooktop, with features such as the automatic shut-off function, which turns off the burners if they have been left unattended for an extended period. Additionally, the residual heat indicators provide a visual cue when the surface is still hot, ensuring safe use.

The elegant control panel with intuitive touch controls makes it easy to navigate settings and adjust temperatures with precision. With a commitment to convenience, the Jenn-Air 8113P754-60 also allows for seamless integration into gourmet kitchen designs, offering a clean, built-in look.

Overall, the Jenn-Air 8113P754-60 is a testament to superior engineering and design in modern kitchen appliances. With its combination of powerful cooking capabilities, advanced ventilation, and stylish aesthetics, this cooktop is an excellent choice for anyone looking to elevate their culinary experience. Whether you are frying, simmering, or sautéing, this cooktop delivers on performance without compromising on style.
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