Convect Roast

To set Convect Roast:

1. Place food in the oven.

2. Press the Convect pad.

3.Select CNVT ROAST using the Quickset pads.

4.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 170° F to 550° F degrees in 5° increments.

5.Enter desired cook time. Enter the conventional roasting time using the number pads.

•After three seconds, the oven will begin to heat. CNVT ROAST will appear in the display along with 100° or the actual oven temperature, whichever is higher.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

•Cook time will begin to count down.

6.At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off.

7.If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour and then shut off. If food is taken from the oven before the hour

has elapsed, press CANCEL pad.

Notes:

•If the recipe suggests preheating the oven, add 15 minutes to cook time.

•If Auto Convect is off, roast time will not be required.

Convect Pastry

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one, two or three racks while using this feature.

1. Press the Convect pad.

2.Select CNVT PASTRY using the Quickset pads.

3.Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads. Press Enter pad to set.

•The temperature can be set from 195° F to 550° F degrees in 5° increments.

•After three seconds, the oven will begin to preheat. CNVT PASTRY and PREHEAT will appear in the display along with 100° or the actual oven temperature, which ever is higher. AUTO will display if the Auto Convect Conversion feature is turned on.

•The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

•When the oven is preheated, the oven will beep and PREHEAT will turn off and CNVT PASTRY will be displayed.

4.At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed.

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Jenn-Air 8113P754-60 important safety instructions Convect Pastry, To set Convect Roast
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8113P754-60 specifications

The Jenn-Air 8113P754-60 is a premium downdraft cooktop that perfectly marries form and function, providing an elevated cooking experience for culinary enthusiasts and home chefs alike. This modern appliance boasts a sleek design, making it a stylish addition to any kitchen while offering innovative features that enhance performance and convenience.

One of the standout features of the Jenn-Air 8113P754-60 is its powerful downdraft ventilation system. Unlike traditional range hoods, this unit effectively pulls smoke, steam, and odors downwards, helping to maintain a clean and fresh kitchen environment. The downdraft ventilation can be activated with the touch of a button and efficiently removes airborne particles while cooking, ensuring that your cooking area remains comfortable and free from lingering smells.

Equipped with five cooking zones, including two dual-zone burners, the cooktop offers versatility for various types of cooking. The dual-zone burners allow users to switch between small and large cookware, accommodating everything from delicate sauces to hearty soups. Each burner is designed to provide precise temperature control, enabling chefs to achieve the perfect sear on meats or a gentle simmer for sauces.

The Jenn-Air 8113P754-60 also features advanced induction cooking technology, which heats cookware directly while keeping the cooktop surface cool to the touch. This not only enhances energy efficiency but also minimizes the risk of burns. The induction cooktop also heats up quickly, providing instant heat for faster cooking results, which is particularly valuable during busy meal prep times.

Safety is paramount in the design of this cooktop, with features such as the automatic shut-off function, which turns off the burners if they have been left unattended for an extended period. Additionally, the residual heat indicators provide a visual cue when the surface is still hot, ensuring safe use.

The elegant control panel with intuitive touch controls makes it easy to navigate settings and adjust temperatures with precision. With a commitment to convenience, the Jenn-Air 8113P754-60 also allows for seamless integration into gourmet kitchen designs, offering a clean, built-in look.

Overall, the Jenn-Air 8113P754-60 is a testament to superior engineering and design in modern kitchen appliances. With its combination of powerful cooking capabilities, advanced ventilation, and stylish aesthetics, this cooktop is an excellent choice for anyone looking to elevate their culinary experience. Whether you are frying, simmering, or sautéing, this cooktop delivers on performance without compromising on style.
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