Notes:

• Do not use aluminum foil inside the grill area, or cover grates with aluminum foil.

• Do not use charcoal or wood chips in the grill area.

• Do not allow grill basin pan to become overloaded with grease. Clean frequently.

•Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flare-ups.

•Do not use grill to heat cooking utensils.

Ventilation System

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

• To operate the ventilation system manually, push the Vent Fan pad located on the electronic control. Push once for Low, push again for High and a third time to turn the fan Off.

•The ventilation system will operate automatically when the grill element is in use.

•The fan can be used to remove strong odors from the kitchen as when chopping onions near the fan.

Grilling Tips

•Be sure to follow directions for using the grill.

•Suggested cooking times and control settings (see page 16) are approximate due to variations in the foods and electrical voltage.

•For best results, buy top grade meat. Meat that is at least 3/4 inch thick will grill better than thinner cuts.

•Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.

•For the attractive “branded” look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices.

•When basting meats or applying sauces to foods, remember that excessive amounts accumulate inside your grill and do not improve the food flavor.

Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugar-based marinade (for example barbecue sauce) is going to be used, the grates should be “seasoned” prior to preheating. (See Using the Grill section, page 14.)

•There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.

•Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

•Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to be lost.

Care and Cleaning of the

Ventilation System

•Air Grille: The air grille lifts off easily. Wipe clean or wash in dishwasher or sink with mild household detergents. To prevent scratching the surface, do not use abrasive cleaners or scrubbing pads.

FILTER

•Filter: Turn off ventilation system before removing. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in dishwasher.

IMPORTANT: DO NOT OPERATE SYSTEM WITHOUT FILTER. Filter should always be placed at an angle. As you face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should rest against the right side of the vent chamber at the bottom. Important: If filter is flat against the fan wall, ventilation effectiveness is reduced.

•Ventilation Chamber: This area, which houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser.

Important: The oven vent is located under the right side of the air grille. When using or cleaning the oven, hot and moist air may be noticed in this area. The area near the vent may become hot enough to cause burns. Be careful not to spill anything into this vent. The air grille must be removed before the self-clean cycle.

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Jenn-Air 8113P754-60 important safety instructions Grilling Tips, Care and Cleaning Ventilation System
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8113P754-60 specifications

The Jenn-Air 8113P754-60 is a premium downdraft cooktop that perfectly marries form and function, providing an elevated cooking experience for culinary enthusiasts and home chefs alike. This modern appliance boasts a sleek design, making it a stylish addition to any kitchen while offering innovative features that enhance performance and convenience.

One of the standout features of the Jenn-Air 8113P754-60 is its powerful downdraft ventilation system. Unlike traditional range hoods, this unit effectively pulls smoke, steam, and odors downwards, helping to maintain a clean and fresh kitchen environment. The downdraft ventilation can be activated with the touch of a button and efficiently removes airborne particles while cooking, ensuring that your cooking area remains comfortable and free from lingering smells.

Equipped with five cooking zones, including two dual-zone burners, the cooktop offers versatility for various types of cooking. The dual-zone burners allow users to switch between small and large cookware, accommodating everything from delicate sauces to hearty soups. Each burner is designed to provide precise temperature control, enabling chefs to achieve the perfect sear on meats or a gentle simmer for sauces.

The Jenn-Air 8113P754-60 also features advanced induction cooking technology, which heats cookware directly while keeping the cooktop surface cool to the touch. This not only enhances energy efficiency but also minimizes the risk of burns. The induction cooktop also heats up quickly, providing instant heat for faster cooking results, which is particularly valuable during busy meal prep times.

Safety is paramount in the design of this cooktop, with features such as the automatic shut-off function, which turns off the burners if they have been left unattended for an extended period. Additionally, the residual heat indicators provide a visual cue when the surface is still hot, ensuring safe use.

The elegant control panel with intuitive touch controls makes it easy to navigate settings and adjust temperatures with precision. With a commitment to convenience, the Jenn-Air 8113P754-60 also allows for seamless integration into gourmet kitchen designs, offering a clean, built-in look.

Overall, the Jenn-Air 8113P754-60 is a testament to superior engineering and design in modern kitchen appliances. With its combination of powerful cooking capabilities, advanced ventilation, and stylish aesthetics, this cooktop is an excellent choice for anyone looking to elevate their culinary experience. Whether you are frying, simmering, or sautéing, this cooktop delivers on performance without compromising on style.
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