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Creamed Potatoes

4 pounds (1.8 kg) all-purpose

11⁄2 teaspoons (7.5 ml) salt

white potatoes, about 15 medium

1⁄4 teaspoon (1.25 ml) pepper

3 cups (750 ml) half ’n half cream

4 tablespoons (60 ml) butter, melted

3 tablespoons (45 ml) finely minced onion

 

Scrub the potatoes but do not peel. Place in a large pot and cover with water. Bring to boil then reduce heat and simmer for 45 minutes or until done. Refrigerate overnight. Using slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes, half ’n half, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9x13-inch (23x33 cm) baking dish and rotate dish to coat. Spoon in potato mixture. Bake at 375ºF (190ºC) for 1 hour. Makes 10 servings.

Sweet Potato Pudding

1 to 11⁄4 pounds (675 g) sweet potatoes

1 cup (250 ml) milk

 

scrubbed but not peeled,

1 egg

 

(3 cups [750 ml] grated)

1⁄4 cup (60 ml) butter

1⁄2

cup

(125 ml) sugar

1 teaspoon (5 ml) vanilla

1⁄4

cup

(60 ml) maple syrup

 

Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from work bowl and place in medium mixing bowl. Set aside. Using Chopping/Mixing Blade, place sugar, syrup, milk, egg, butter, and vanilla into work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into greased

11⁄2 quart (11⁄2 L) casserole dish. Place casserole dish into a larger pan or dish. Add hot water to larger pan, so water will be 1 to 2 inches (2.5 to 5 cm) up side of casse- role dish. This will prevent the edges from burning. Bake at 350°F (180ºC) for

11⁄2 hours. Makes 6 servings.

Cheddar Onion Cornbread

4 ounces (115 g) cheddar cheese

1⁄2 cup (125ml) milk

(1 cup [250 ml] grated)

8-ounce (225 g) package corn muffin mix

1 small onion, peeled

8-ounce (225 g) can cream style corn

1 tablespoon (15 ml) butter

8-ounce (225 g) container sour cream

1 egg

 

Using slicer/shredder disc, shredding side up, shred cheddar and set aside. Using Chopping/Mixing Blade, place onion in work bowl and process until finely chopped. Place chopped onion and butter in a skillet and cook over medium high heat until onions are soft. Set aside and cool. Do not wash work bowl. Using Chopping/Mixing Blade, place egg, milk, muffin mix, and corn into work bowl. Pulse until JUST mixed. Pour batter into greased 8-inch (20 cm) square baking pan. Combine onions, cheese, and sour cream. Place small spoonfuls of sour cream mixture on top of batter. Bake at 425ºF (220ºC) for 30 to 35 minutes. Makes 6-8 servings.

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Proctor-Silex 840150200 Creamed Potatoes, Sweet Potato Pudding, Cheddar Onion Cornbread, 11⁄2 hours. Makes 6 servings
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840150200 specifications

The Proctor-Silex 840150200 is a versatile and efficient appliance designed to unburden the daily tasks of food preparation and cooking. This multi-functional kitchen tool offers several features that cater to the needs of both novice cooks and experienced chefs. With its compact and user-friendly design, it fits seamlessly into any kitchen environment, making it an ideal choice for those who value both functionality and convenience.

One of the standout features of the Proctor-Silex 840150200 is its powerful heating element, which ensures rapid and even cooking. This technology enables users to prepare a variety of dishes, from breakfast items like eggs and pancakes to quick dinners such as grilled cheese sandwiches and quesadillas. The quick heating capability means minimal waiting time, allowing for more efficient meal preparation.

The product is equipped with a non-stick cooking surface, making it exceptionally easy to clean after use. This feature reduces the need for excessive oils or fats, promoting healthier cooking options. Additionally, the non-stick surface ensures that food does not stick, preventing mess and making it simple to lift out cooked items without tearing or breaking.

Another significant characteristic of the Proctor-Silex 840150200 is its adjustable temperature control. This allows users to set the heat according to their specific cooking needs, whether they are gently warming tortillas or searing chicken. The ability to precisely control the cooking temperature leads to better results and enhances the overall cooking experience.

Safety is also a key consideration in the design of the Proctor-Silex 840150200. It comes with a cool-touch handle that helps prevent burns during use, and a safety indicator light that alerts users when the appliance is on. These features ensure that even inexperienced cooks can use the device with confidence.

In conclusion, the Proctor-Silex 840150200 is a well-rounded kitchen appliance that combines power, efficiency, and safety. With its non-stick surface, adjustable temperature control, and compact design, it meets a wide range of cooking needs, making it a valuable addition to any home. Whether you're whipping up a weekend breakfast or preparing a quick family dinner, this appliance offers the reliability and ease-of-use that modern cooking demands.
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