840150200 Ev02.qxd 5/15/06 5:12 PM Page 16

Chocolate Chip Cheesecake

Filling:

3 8-ounce (675 g) packages cream cheese, cut into chunks

1 cup (250 ml) sugar

2 tablespoons (30 ml) flour

4 eggs

1⁄4 cup (60 ml) milk

1 teaspoon (5 ml) vanilla

1⁄2 cup (125 ml) chocolate chips

Crust:

1 teaspoon (5 ml) butter, softened

22 chocolate chip cookies

3 to 4 tablespoons (45 to 60 ml) unsalted butter, melted

Crust: Use 1 teaspoon (5 ml) butter to grease a 9 to 91⁄2-inch (23 cm) springform pan and set aside. Using Chopping/Mixing Blade and with processor running, drop cookies through food chute and process until an even crumb is formed. Continue processing, adding melted butter through the food chute until mixed. Pour crumbs into prepared springform pan and press crumbs evenly on bottom of pan. Bake at 425ºF (220ºC) for 10 minutes. Remove from the oven and cool on rack.

Filling: Using Chopping/Mixing Blade, add cream cheese, sugar, flour, eggs, milk, and vanilla to work bowl. Process until smooth. Pour filling over cooled crust and sprinkle with chocolate chips. Bake 15 minutes at 425°F (220ºC). Reduce heat to 250°F (120ºC) and continue to bake (without opening the oven door) for 45 min- utes more or until cheesecake is set. When cooled, cover and refrigerate several hours or overnight. Makes 16 servings.

Cooking Tip: For a creamy smooth-textured cheesecake, bake it in a water bath. Tear off a sheet of aluminum foil that extends about 6 inches (15 cm) larger than the springform pan. Place springform pan in center of foil and form foil up around the sides. This prevents water from leaking into the pan. Place the springform pan in a larger pan and fill larger pan with about 11⁄2 inches (3.5 cm) of hot tap water. Bake as directed.

Soft Sugar Cookies

2⁄3 cup (150 ml) shortening

4 cups (1 L) flour

1⁄3 cup (80 ml) margarine

1⁄2 teaspoon (2.5 ml) salt

11⁄2 cups (375 ml) sugar

1 teaspoon (5 ml) baking soda

1 teaspoon (5 ml) vanilla

1 teaspoon (5 ml) baking powder

1 cup (250 ml) sour cream*

1 teaspoon (5 ml) nutmeg

2 eggs

2 tablespoons (30 ml) sugar

Using Chopping/Mixing blade, cream shortening, margarine, and 11⁄2 cups (375 ml) sugar. Add vanilla, sour cream, and eggs. Mix until smooth. Add flour, salt, baking soda, baking powder, and nutmeg. Process on highest speed until smooth. Refrigerate dough for 15 minutes or overnight. On a floured surface, roll out dough to 1⁄2-inch (1 cm) thick. Cut into desired shapes. Top cookies with 2 tablespoons (30 ml) sugar and 1 teaspoon (5 ml) nutmeg mixture. Bake on greased cookie sheet at 450ºF (230ºC) for 8 to 10 minutes. Makes 36 cookies.

*You can replace the sour cream with nonfat plain yogurt for a lower fat version.

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Proctor-Silex 840150200 manual Chocolate Chip Cheesecake, Soft Sugar Cookies, Filling, Crust
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840150200 specifications

The Proctor-Silex 840150200 is a versatile and efficient appliance designed to unburden the daily tasks of food preparation and cooking. This multi-functional kitchen tool offers several features that cater to the needs of both novice cooks and experienced chefs. With its compact and user-friendly design, it fits seamlessly into any kitchen environment, making it an ideal choice for those who value both functionality and convenience.

One of the standout features of the Proctor-Silex 840150200 is its powerful heating element, which ensures rapid and even cooking. This technology enables users to prepare a variety of dishes, from breakfast items like eggs and pancakes to quick dinners such as grilled cheese sandwiches and quesadillas. The quick heating capability means minimal waiting time, allowing for more efficient meal preparation.

The product is equipped with a non-stick cooking surface, making it exceptionally easy to clean after use. This feature reduces the need for excessive oils or fats, promoting healthier cooking options. Additionally, the non-stick surface ensures that food does not stick, preventing mess and making it simple to lift out cooked items without tearing or breaking.

Another significant characteristic of the Proctor-Silex 840150200 is its adjustable temperature control. This allows users to set the heat according to their specific cooking needs, whether they are gently warming tortillas or searing chicken. The ability to precisely control the cooking temperature leads to better results and enhances the overall cooking experience.

Safety is also a key consideration in the design of the Proctor-Silex 840150200. It comes with a cool-touch handle that helps prevent burns during use, and a safety indicator light that alerts users when the appliance is on. These features ensure that even inexperienced cooks can use the device with confidence.

In conclusion, the Proctor-Silex 840150200 is a well-rounded kitchen appliance that combines power, efficiency, and safety. With its non-stick surface, adjustable temperature control, and compact design, it meets a wide range of cooking needs, making it a valuable addition to any home. Whether you're whipping up a weekend breakfast or preparing a quick family dinner, this appliance offers the reliability and ease-of-use that modern cooking demands.
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