Rival S16SG-CN manual HOW to Clean Your Skillet, Helpful Hints

HOW TO USE YOUR ELECTRIC SKILLET (CONT.)

left of the control panel and press the button once.To change back to Fahrenheit, press the button once.

13.The steam vent allows steam to escape while cooking with the LID in place.

CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are req uired when handling the L ID and

SKILLET PAN.

14. The SKILLET PAN c an be remo ved from the HEATING BASE and placed in the oven for baking or r oasting. The LID must be removed when using the SKILLET PAN in the oven.

15.The SKILLET PAN can be used as a serving

piece. When placing the SKILL ET PAN on a countertop, kitchen table or other surface, place a hot plate or trivet that measures at least 3/8" high under the pan to prevent burning or discoloration of the surface.

HOW TO CLEAN YOUR SKILLET

CAUTION: Skillet is hot: handle carefully.

1. When cooking is complete, press the Power button to shut off the skillet. Un plug t he cord from the outlet and allow unit to c ool before cleaning.

2.The skillet pan and lid can bewashed in the dishwasher or in warm soapy water with a soft cloth.

CAUTION: The HEATING BASE is not immersible.

3.With a damp cloth, clean theHEATINGBASE andCONTROL PANEL.

HELPFUL HINTS

•Before using t he s killet for the f irst time, lightly br ush c ooking surface with vegetable oil. Heat, uncovered, to 300°F/150°C. Turn “OFF” and cool completely. Wipe away excess oil.

•Use only nylon or heat-proof plastic cooking utensils.Metal utensils may scratch the non-stick surface.

•This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil . Select a v egetable oil or peanut oil for frying, Butter and olive oil should only be used to sauté foods on a lower temperature setting.

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