Rival S16SG-CN manual Recommended Internal Temperature for Meat

RECOMMENDED INTERNAL TEMPERATURE FOR MEAT

FOOD	MININUM INTERNAL TEMPERATURE
STEAK	145°F / 60 °C (medium rare)
	160°F / 70 °C (medium)
	170°F / 80 °C ( well done)
BURGERS(Ground Beef)	160°F / 70 °C
CHICKEN BREAST	170°F / 80	°C
PORK CHOPS	160°F / 70	°C (medium)
	170°F / 80 °C (well down)
HAM	160°F / 70	°C

NOTE: Use this guide along with an "instant-read" meat thermometer to check internal food temperature. The thermometer should penetrate the thickest part of the food.

NOTE: The cooking temperatures and times listed in this user manual are esti- mates. Adjust the cooking temperature and time slightly up or down to achieve the results you prefer.

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