CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is circulating.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, choux pastry and soufflés.

MICROWAVES +CONVECTION

This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface. Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back-wall.

Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, pottery or china without metal trims); similar to the cookware described under MW + Grill.

Food suitable for microwave + convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh and frozen food

Preheat the convection with the auto pre-heat function to the desired temperature. Use the power levels and times in this table as guide lines for convection cooking. Use oven gloves when taking out.

Fresh

Portion

Power

1st

2nd

Instructions

food

 

 

side

side

 

 

 

 

time

time

 

 

 

 

(min.)

(min.)

 

PIZZA

 

 

 

 

 

Frozen

300-400 g

450 W +

13-15

-

Place the pizza on the low

pizza

 

220 °C

 

 

rack. After baking stand

(ready

 

 

 

 

for 2-3 minutes

baked)

 

 

 

 

 

PASTA

 

 

 

 

 

Frozen

400 g

450 W +

22-25

-

Put into a suitable sized

lasagne

 

220 °C

 

 

glass pyrex dish or leave

 

 

 

 

 

in the original packaging

 

 

 

 

 

(take care that this is

 

 

 

 

 

suitable for microwaves

 

 

 

 

 

and oven heat). Put frozen

 

 

 

 

 

pasta gratin on the low

 

 

 

 

 

rack. After cooking stand

 

 

 

 

 

for 2-3 minutes.

MEAT

 

 

 

 

 

Roast beef/

1200-1300 g

600 W +

20-23

10-13

Brush beef/lamb with oil

roast lamb

 

180 °C

 

 

and spice it with pepper,

(medium)

 

 

 

 

salt and paprika. Put

 

 

 

 

 

it on the low rack, first

 

 

 

 

 

with the fat side down.

 

 

 

 

 

After cooking wrap in

 

 

 

 

 

aluminium foil and stand

 

 

 

 

 

for 10-15 minutes.

Roast

1000-1100 g

450 W +

17-22

13-17

Brush chicken with oil

chicken

 

220 °C

 

 

and spices. Put chicken

 

 

 

 

 

first breast side down,

 

 

 

 

 

second side breast side

 

 

 

 

 

up on the low rack. Stand

 

 

 

 

 

for 5 minutes.

BREAD

 

 

 

 

 

33

ENGLISH

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CE107V-B/XEO, CE107V/XEH specifications

The Samsung CE107V/XEH and CE107V-B/XEO are versatile microwave ovens designed to enhance the cooking experience with their advanced technology and user-friendly features. These models combine functional design with innovative technology, making them suitable for both busy households and culinary enthusiasts.

One of the standout features of the Samsung CE107V series is its powerful microwave output. With a power rating of up to 1000 watts, users can enjoy faster cooking times and more evenly cooked meals. The microwave offers multiple power levels, allowing users to customize cooking settings for different types of food, ensuring optimal results.

The ceramic enamel interior of the Samsung CE107V models is both practical and hygienic. This material not only makes cleaning easy, but it is also scratch-resistant and prevents the absorption of food odors and stains. As a result, maintaining a clean and odor-free microwave is simple, enhancing the overall cooking experience.

Another significant advantage is the eco mode feature, which helps reduce energy consumption. When activated, this function puts the microwave in a low-power standby state when not in use, contributing to energy savings and reducing unnecessary electrical costs.

Samsung has also included smart sensing technology, which automatically adjusts cooking time and power based on the moisture and temperature of the food. This ensures that meals are cooked to perfection without the guesswork, providing a convenient solution for reheating leftovers or cooking from scratch.

The user-friendly interface with easy-to-read buttons and a clear display enhances usability, making it simple for anyone to operate the appliance. Additionally, various pre-set cooking modes are tailored for specific food items like pizza, vegetables, and defrosting, offering further convenience.

Furthermore, the compact design of these models makes them ideal for kitchens with limited space. Despite their reduced footprint, they do not compromise on capacity, allowing ample cooking space for various meals.

In summary, the Samsung CE107V/XEH and CE107V-B/XEO models stand out for their powerful performance, easy maintenance, energy efficiency, and smart technology, making them a great choice for anyone looking to simplify their cooking processes while enjoying the benefits of modern microwave technology.
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