Special Hints

ENGLISH

Fresh

Portion

Power

1st

2nd

Instructions

food

side

time

(min.)

Fresh

6 pcs

100 W +

8-10

Put bread rolls in a circle

bread rolls

(350 g)

180 °C

on the low rack.

Stand 2-3 minutes.

Garlic

200 g

180 W +

8-10

Put the chilled baguette

bread

(1 pc)

220 °C

on baking paper on the

(chilled,

low rack. After baking

prebaked)

stand for 2-3 minutes.

CAKE

Apple

500 g

Only 180

38-43

Put the fresh dough in a

cake (fresh

°C

small rectangular black

dough)

metal baking dish (length

25 cm). Put the cake on

the low rack. After baking

stand for 5-10 minutes.

Mini

12 x 30 g

Only 220

17-23

Fill the fresh dough evenly

muffins

(350-400 g)

°C

in paper muffin dishes.

(fresh

Put the dishes on the low

dough)

rack. After baking stand

for 5 minutes.

200-250 g

Only 200

15-20

Put the chilled croissants

(fresh

°C

on baking paper on the

dough)

low rack.

Frozen

1000 g

180 W +

18-20

Put the frozen cake

cake

180 °C

directly on the low rack.

After defrost and warming

stand for 15-20 minutes.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

CE107V-S_XEO_DE68-03714D_EN.indd 34

2012-06-11 �� 3:13:19

CE107V-B/XEO, CE107V/XEH specifications

The Samsung CE107V/XEH and CE107V-B/XEO are versatile microwave ovens designed to enhance the cooking experience with their advanced technology and user-friendly features. These models combine functional design with innovative technology, making them suitable for both busy households and culinary enthusiasts.

One of the standout features of the Samsung CE107V series is its powerful microwave output. With a power rating of up to 1000 watts, users can enjoy faster cooking times and more evenly cooked meals. The microwave offers multiple power levels, allowing users to customize cooking settings for different types of food, ensuring optimal results.

The ceramic enamel interior of the Samsung CE107V models is both practical and hygienic. This material not only makes cleaning easy, but it is also scratch-resistant and prevents the absorption of food odors and stains. As a result, maintaining a clean and odor-free microwave is simple, enhancing the overall cooking experience.

Another significant advantage is the eco mode feature, which helps reduce energy consumption. When activated, this function puts the microwave in a low-power standby state when not in use, contributing to energy savings and reducing unnecessary electrical costs.

Samsung has also included smart sensing technology, which automatically adjusts cooking time and power based on the moisture and temperature of the food. This ensures that meals are cooked to perfection without the guesswork, providing a convenient solution for reheating leftovers or cooking from scratch.

The user-friendly interface with easy-to-read buttons and a clear display enhances usability, making it simple for anyone to operate the appliance. Additionally, various pre-set cooking modes are tailored for specific food items like pizza, vegetables, and defrosting, offering further convenience.

Furthermore, the compact design of these models makes them ideal for kitchens with limited space. Despite their reduced footprint, they do not compromise on capacity, allowing ample cooking space for various meals.

In summary, the Samsung CE107V/XEH and CE107V-B/XEO models stand out for their powerful performance, easy maintenance, energy efficiency, and smart technology, making them a great choice for anyone looking to simplify their cooking processes while enjoying the benefits of modern microwave technology.

Samsung CE107V/XEH, CE107V-B/XEO manual Special Hints, Stir several times well during cooking

Models: CE107V-B/XEO CE107V/XEH

ENGLISH

Fresh

CAKE

dough)

SPECIAL HINTS

MELTING BUTTER

MELTING CHOCOLATE

MELTING CRYSTALLIZED HONEY

MELTING GELATINE

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

COOKING JAM

COOKING PUDDING

Stir several times well during cooking.

BROWNING ALMOND SLICES

CE107V-B/XEO, CE107V/XEH specifications