At any stage during the cooking process, the control panel, with the exception of the “On/Off” control sensor, can be locked in order to prevent the settings from being changed unintentionally, for example, by wiping over the panel with a cloth.
1.Touch the lock control sensor for approximately 3 seconds. The indicator light in the lock control sensor will illuminate. The control sensors are now locked.
approx. 3 sec.
2.To unlock the control sensor, touch the lock control sensor again for approximately 3 seconds. The indicator light in the lock control sensor will extinguish.
Suggested settings for cooking specific foodsThe figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.
Switch Setting | Cookingmethod | Examples for Use | |
| Warming | Warming large amounts of liquid, boiling noodles, | |
9 | Sautéing | ||
searing meat, (browning goulash,braising meat) | |||
| Frying | ||
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8 | Intensive | Steak, sirloin, hash browns, sausages, pancakes / | |
7 | Frying | griddle cakes | |
6 | Frying | Schnitzel / chops, liver, fish, rissoles, fried eggs | |
5 | Boiling | Cooking up to 1.5 l liquid, potatoes, vegetables | |
4 | |||
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3 | Steaming | Steaming and stewing of small amounts of | |
| Stewing | ||
2 | vegetables, boiling rice and milk dishes | ||
Boiling | |||
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1 | Melting | Melting butter, dissolving gelatine, melting chocolate | |
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Note
•The heat settings indicated in the table above are provided only as guidelines for your reference.
•You will need to adjust the heat settings according to specific cookware and foods.
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