All frozen food should be defrosted using defrosting power level (180 W).

Food

Portion

Time (min.)

Standing time (min.)

Meat

 

 

 

Minced beef

250 g

6½-7½

5-25

 

500 g

10-12

5-25

Pork steaks

250 g

7½-8½

5-25

 

Instructions

 

 

 

Place the meat on a flat ceramic plate.Shield thinner edges with

 

aluminium foil. Turn over after half of defrosting time!

Poultry

 

 

 

Chicken pieces

500 g (2 pcs)

14½-15½

15-40

Whole chicken

900 g

28-30

 

 

Instructions

 

 

 

First, put chicken pieces first skin-side down, whole chicken first

 

breast-side-down on a flat ceramic plate. Shield the thinner parts

 

like wings and ends with aluminium foil. Turn over after half of

 

defrosting time!

 

 

Fish

 

 

 

Fish fillets

250 g (2 pcs)

6-7

5-15

 

400 g (4 pcs)

12-13

 

 

Instructions

 

 

Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts.

Shield narrow ends with aluminium foil. Turn over after half of defrosting time!

Fruits

 

 

 

Berries

250 g

6-7

5-10

Instructions

Distribute fruits on a flat, round glass dish (with a large diameter).

Bread

 

 

 

Bread rolls

2 pcs

½-1

5-20

(each about 50 g)

4 pcs

2-2½

5-20

Toast/Sandwich

250 g

4 ½ -5

5-20

German bread

500 g

8-10

 

(wheat+rye flour)

Instructions

 

 

Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time!

GRILL

The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more quickly.

Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt.

Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches and all kinds of toast with toppings.

Important remark:

Whenever the grill only mode is used, make sure that the grill-heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. Please remember that food must be placed on the high rack, unless another instruction is recommended.

MICROWAVE + GRILL

This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model:

600 W + Grill, 450 W + Grill and 300 W + Grill. Cookware for cooking with microwave + grill

Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.

Food suitable for microwave + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.

Important remark:

Whenever the combination mode (microwave + grill) is used, make sure that the grill heating element is under the ceiling in the horizontal position and not on the back-wall in the vertical position. The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

English - 26

FG88S_XEO_DE68-03132S-04_PL+HU+SK+CZ+EN.indb 26

 

 

2017-12-06 ￿￿ 4:36:41