ENGLISH

Fresh

Portion

Preheat

Cooking

1st side

2nd side

food

 

time (min.)

mode

time

time

 

 

 

 

(min.)

(min.)

 

 

 

 

 

 

Frozen

250 g

-

300 W +

10-12

-

Pizza

(8 pcs)

 

Grill

 

 

Snacks

 

 

 

 

 

 

 

Instruction

 

 

 

 

 

 

 

 

 

 

Put the frozen pizza snacks (-18 °C) or mini quiches in a circle

 

on the rack.

 

 

 

 

 

 

 

 

 

 

Frozen

200-250 g

-

300 W +

4-6

-

Streusel

(1-2 pcs)

 

Grill

 

 

Cake

 

 

 

 

 

 

 

Instruction

 

 

 

 

 

 

 

Put the frozen cake pieces (-18 °C) side by side on rack. After defrosting stand for 5 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 750 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 750 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A PROBLEM

If you have any of the problems listed below try the solutions given.

This is normal.

Condensation inside the oven.

Air flow around the door and outer casing.

Light reflection around the door and outer casing.

Steam escaping from around the door or vents.

The oven does not start when you turn the TIMER knob.

Is the door completely closed? The food is not cooked at all.

Have you set the timer correctly?

Is the door closed?

Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered?

The food is either overcooked or undercooked.

Was the appropriate cooking length set for the type of food?

Was an appropriate power level chosen?

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Samsung GE711K/XEO, GE711K/BOL manual What to do if YOU are in Doubt or have a Problem, Special Hints

GE711K/BOL, GE711K/XEO specifications

The Samsung GE711K/XEO and GE711K/BOL are versatile microwave ovens designed for modern kitchens, combining stylish aesthetics with advanced technology to enhance cooking experiences. These models reflect Samsung's dedication to innovation and practicality, making them a popular choice among consumers.

One of the key features of the GE711K models is their compact design, which offers ample cooking capacity without occupying excessive counter space. With a 20-liter capacity, these microwaves are perfect for reheating meals, cooking snacks, or defrosting ingredients, catering to the needs of small families or individuals. Their sleek, minimalist appearance is complemented by a user-friendly interface that allows for easy operation.

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