Samsung GS89F-1S/BAL manual Manual steam cook settings

Manual steam cook settings

Food	Portion	Power	Time	Standing	Instructions
			(min.)	time
				(min.)
Artichokes	300 g	800 W	5-6	1-2	Rinse and clean
	(1-2				artichokes. Put into bowl.
	pcs)				Add one tablespoon
					lemon juice.
					Cover with lid.
Fresh	300 g	800 W	4-5	1-2	Weigh the vegetables
Vegetables					(e.g. broccoli florets,
					cauliflower florets,
					carrots, pepper) after
					washing, cleaning and
					cutting into similar size.
					Put basket into bowl.
					Distribute vegetables
					in basket. Add 2
					tablespoons water. Cover
					with lid.
Frozen	300 g	600 W	7-8	2-3	Put the frozen vegetables
Vegetables					into the basket in bowl.
					Add 1 tablespoon water.
					Cover wit lid.
					Stir well after cooking and
					standing.
Fresh Fish	300 g	1. stage:	1-2	1-2	Rinse and prepare fish
fillets		800 W			fillets, such as Pollack,
		2. stage:	5-6		rose fish or salmon.
		450 W			Sprinkle with lemon juice.
					Put basket into bowl.
					Add fillets side by side.
					Add 100 ml cold water.
					Cover with lid.
Chicken	300 g	1.stage:	1-2	1-2	Rinse and chicken
Breast		800 W			breasts. Cut surface 2-3
		2. stage:	7-8		times with a knife. Put
		600 W			basket into bowl. Add
					chicken breasts side by
					side.
					Add 100ml cold water.
					Cover with lid.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	time
				(min.)
Rice	250 g	800 W	15-18	5-10	Put parboiled rice into the
					bowl. Add 500ml cold
					water. Cover with lid.
					After cooking let stand
					white rice for 5 minutes,
					brown rice for 10
					minutes.
Jacket	500 g	800 W	7-8	2-3	Weigh and rinse the
Potatoes					potatoes and put
					them into bowl. Add 3
					tablespoons water.
					Cover with lid.
Stew (chilled)	400 g	600 W	5-6	1-2	Put stew into the bowl.
					Cover with lid.
					Stir well before standing.
Frozen	150 g	600 W	1-2	2-3	Moist the top of filled
Yeast					dumplings with cold
Dumpling					water. Put 1-2 frozen
with jam					dumplings side by side
filling					into the basket. Insert
					basket in bowl. Cover
					with lid.
Fruit	250 g	800 W	3-4	2-3	Weigh the fresh fruits
Compote					(e.g. apples, pears,
					plums, apricots,
					mangoes or pineapple)
					after peeling, washing
					and cutting into similar
					sizes or cubes. Put into
					bowl.
					Add 1-2 tablespoons
					water and 1-2 tbsp.
					sugar. Cover with lid.

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ENGLISH

GS89F_BAL_03817G-01-EN.indd 19

2011-06-03 ￿￿ 9:50:44