ENGLISH

MANUAL STEAM COOK SETTINGS

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

time

 

 

 

 

 

(min.)

 

Artichokes

300 g

800 W

5-6

1-2

Rinse and clean

 

(1-2

 

 

 

artichokes. Put into bowl.

 

pcs)

 

 

 

Add one tablespoon

 

 

 

 

 

lemon juice.

 

 

 

 

 

Cover with lid.

 

 

 

 

 

 

Fresh

300 g

800 W

4-5

1-2

Weigh the vegetables

Vegetables

 

 

 

 

(e.g. broccoli florets,

 

 

 

 

 

cauliflower florets,

 

 

 

 

 

carrots, pepper) after

 

 

 

 

 

washing, cleaning and

 

 

 

 

 

cutting into similar size.

 

 

 

 

 

Put basket into bowl.

 

 

 

 

 

Distribute vegetables

 

 

 

 

 

in basket. Add 2

 

 

 

 

 

tablespoons water. Cover

 

 

 

 

 

with lid.

Frozen

300 g

600 W

7-8

2-3

Put the frozen vegetables

Vegetables

 

 

 

 

into the basket in bowl.

 

 

 

 

 

Add 1 tablespoon water.

 

 

 

 

 

Cover wit lid.

 

 

 

 

 

Stir well after cooking and

 

 

 

 

 

standing.

Fresh Fish

300 g

1. stage:

1-2

1-2

Rinse and prepare fish

fillets

 

800 W

 

 

fillets, such as Pollack,

 

 

2. stage:

5-6

 

rose fish or salmon.

 

 

450 W

 

 

Sprinkle with lemon juice.

 

 

 

 

 

Put basket into bowl.

 

 

 

 

 

Add fillets side by side.

 

 

 

 

 

Add 100 ml cold water.

 

 

 

 

 

Cover with lid.

Chicken

300 g

1.stage:

1-2

1-2

Rinse and chicken

Breast

 

800 W

 

 

breasts. Cut surface 2-3

 

 

2. stage:

7-8

 

times with a knife. Put

 

 

600 W

 

 

basket into bowl. Add

 

 

 

 

 

chicken breasts side by

 

 

 

 

 

side.

 

 

 

 

 

Add 100ml cold water.

 

 

 

 

 

Cover with lid.

22

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

time

 

 

 

 

 

(min.)

 

Rice

250 g

800 W

15-18

5-10

Put parboiled rice into the

 

 

 

 

 

bowl. Add 500ml cold

 

 

 

 

 

water. Cover with lid.

 

 

 

 

 

After cooking let stand

 

 

 

 

 

white rice for 5 minutes,

 

 

 

 

 

brown rice for 10

 

 

 

 

 

minutes.

Jacket

500 g

800 W

7-8

2-3

Weigh and rinse the

Potatoes

 

 

 

 

potatoes and put

 

 

 

 

 

them into bowl. Add 3

 

 

 

 

 

tablespoons water.

 

 

 

 

 

Cover with lid.

 

 

 

 

 

 

Stew (chilled)

400 g

600 W

5-6

1-2

Put stew into the bowl.

 

 

 

 

 

Cover with lid.

 

 

 

 

 

Stir well before standing.

 

 

 

 

 

 

Frozen

150 g

600 W

1-2

2-3

Moist the top of filled

Yeast

 

 

 

 

dumplings with cold

Dumpling

 

 

 

 

water. Put 1-2 frozen

with jam

 

 

 

 

dumplings side by side

filling

 

 

 

 

into the basket. Insert

 

 

 

 

 

basket in bowl. Cover

 

 

 

 

 

with lid.

Fruit

250 g

800 W

3-4

2-3

Weigh the fresh fruits

Compote

 

 

 

 

(e.g. apples, pears,

 

 

 

 

 

plums, apricots,

 

 

 

 

 

mangoes or pineapple)

 

 

 

 

 

after peeling, washing

 

 

 

 

 

and cutting into similar

 

 

 

 

 

sizes or cubes. Put into

 

 

 

 

 

bowl.

 

 

 

 

 

Add 1-2 tablespoons

 

 

 

 

 

water and 1-2 tbsp.

 

 

 

 

 

sugar. Cover with lid.

GS89F_XEO-03817B_EN.indd 22

2010-11-11 2:12:41

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Samsung GS89F-S/XEO manual Manual Steam Cook Settings
Page 181 Page 183

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