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Fresh food	Portion	Power	1st side	2nd side	Instructions
			time	time
			(min.)	(min.)
Pork Steaks	250 g	MW	300 W+	Grill only	Brush the pork steaks with
	(2 pcs)	+Grill	Grill 7-8	6-7	oil and spices.
					Lay them in a circle on
					the rack.
					After grilling stand for 2-3
					minutes.
Baked	1 apple	300 W	4-4½	-	Core the apples and fill
Apples	(ca.200 g)	+ Grill			them with raisins
	2 apples		6-7		and jam. Put some almond
	(ca.400 g)				slices on top.
					Put apples on a flat glass
					pyrex dish.
					Place the dish directly on
					the turntable.

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

GS89F_XEO-03817B_EN.indd 36

2010-11-11 2:12:47

GS89F-S/XEO specifications

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In terms of connectivity, the GS89F-S/XEO supports advanced features like 5G, ensuring fast download and upload speeds for a smooth browsing experience. It also offers ample storage options, allowing users to store their apps, photos, and videos without worry.

Samsung's commitment to providing regular software updates means that the GS89F-S/XEO will stay relevant with new features and security enhancements over time. Overall, the Samsung GS89F-S/XEO stands out as a versatile, high-performing smartphone that meets the needs of a wide range of users.

Samsung GS89F-S/XEO manual Special Hints, Stir several times well during cooking

Models: GS89F-S/XEO

ENGLISH

(min.)

oil and spices.

the rack.

Baked

SPECIAL HINTS